Ritz-Carlton Weddings - July 2013 - (Page 50)

Timely TradiTion The ritual of the tea ceremony has figured largely in Chinese weddings since time immemorial. yet many young couples hesitate to embrace the customary at the expense of the contemporary. At the Portman ritz-carlton, Shanghai, there’s no need to choose. The tradition continues, albeit in slightly unfamiliar fashion, with a gin and tonic that, thanks to the culinary team’s mastery of mixology and high-pressure high jinks, is infused with the essence of jasmine tea. The gin becomes suffused with the essence of jasmine, and the cocktail that results masquerades about the reception in a traditional tea set with dry ice creating the illusion of steam. The brilliance of this pairing lies not just in breathing the lively spirit of gin into the sanctity of an age-old Chinese tradition, but in masterfully pairing the oh-so-smooth, ever-so-slightly smoky cocktail with the delicate-beyond-compare sweetness of baby sea scallops, dressed with a mild citrus vinaigrette. Perfect in cooking , a S in romance , Some t w o S o m e S a r e S i m P ly m e a n t t o b e copy by Renee Schettler photogRaphy by 50 w e d d i n g s b y t h e r i t z - c a r lt o n Dan Vermillion Pair

Table of Contents for the Digital Edition of Ritz-Carlton Weddings - July 2013

Ritz-Carlton Weddings - July 2013
Contents
Expert Advice
Celebrations
Trends
Gold Rush
Perfect Pairings
All Lit Up
From “Friend Request” to Forever
Dreamy Dubai
Modern Romance
Honeymoons
Traditions

Ritz-Carlton Weddings - July 2013