winner Green/Sustainable Project Bell, Book & Candle From top: The rooftop-to-table restaurant’s dining room with brown-toned furnishings and finishes; the lush rooftop garden. Opposite page, from top: A graphic look into the bar; from the chef’s table, guests have views of the open kitchen. 108 hospitalitydesign www.hospitalitydesign.comhttp://www.hospitalitydesign.com