Hospitality Design - January/February 2012 - 67

SUBMISSION GUIDELINES:
All entries must include a completed entry form (printed out) and the following on one CD or DVD: • Images that best represent the project, not to exceed 15. Include both low-resolution and high-resolution in two separate folders. High-res images should be 300dpi and at least 8” x 10” in size. • Photos should be named descriptively (i.e. guestroom1, lobby). • A PDF contact sheet of images with photo captions. • A project description, including objective, size, budget, and any other pertinent information, not to exceed 300 words. • Floorplans are accepted, but not required. Entries need to be anonymous. Photos of signage will be disquali ed. Names of the project, interior design rm, architecture rm, or owner should not be used on the captioned contact sheet, in the project description, or on images. Names should appear only on entry form and CD/DVD. *** Failure to ll required elds may result in disquali cation.

CATEGORIES
1. Hotel (luxury/upscale) 2. Guestrooms or Suites (luxury/upscale) 3. Public Spaces (luxury/upscale) 4. Hotel (mid-range/economy) 5. Guestrooms or Suites (mid-range/economy) 6. Public Spaces (mid-range/economy) 7. Restaurant ( ne dining) 8. Restaurant (casual/quick-service) 9. Resort 10. Spa (hotel/day) 11. Nightclub, Bar, or Lounge 12. Green/Sustainable Project 13. Hospitality Debut 14. Student Project 15. Bathroom 16. Senior Living/Healthcare 17. Open Category (for hospitality projects not included in the above categories)

DEADLINE FOR ENTRIES: MONDAY, MARCH 15, 2012
Mail entries to: Alia Akkam Hospitality Design 770 Broadway New York, NY 10003

Category Speci c Notes:
Categories 1, 4, 9, 12, 13, and 16: Photos of the entire project must be submitted. Category 12: The project description must include why the project is green and/or sustainable. Failure to do so will result in disquali cation. Category 13: All entries in the Hospitality Debut category must have been completed by principals who have not completed any hospitality projects before the submitted project, either on their own or with a previous rm. Category 17: This category is reserved for any project or custom product you feel does not qualify for any other categories. Be speci c in your description as to why the entry deserves special consideration. Past entries have included theaters and poolside areas.

5. Entry fees: $175 for the rst entry and $100 for each additional entry. For entries in the Student Project category, the fee is $35 for each entry. All entries are payable by credit card on the following site: http://www.xpressreg.net/ eReg/?ShowCode=HDAE061. 6. Emailed entries will not be accepted. 7. A panel of judges will evaluate entries on the basis of creativity, practicality, and function. In addition, awards may be given by the judges to any project or component of a project not included within the categories. These Judges’ Awards will be entirely at the discretion of the judges. 8. Entries become property of Hospitality Design magazine and will not be returned. 9. All awards go to interior designers, architects, and owners. Manufacturers’ products are not eligible for entry. Failure to follow these guidelines may result in disquali cation.

FAQs:
1. All projects must have been completed between December 1, 2010 and March 1, 2012. Any project which opened before or after these dates, will be disquali ed. 2. A project may be entered in more than one category except for Student Project, which must be entered in #14. 3. International projects are eligible. 4. Name of the project, interior design rm, architecture rm, and owner must be on the Entry Form and written on the CD or DVD.

WINNERS
Winners will be honored at the Hospitality Design (HD) Awards ceremony, to be held in New York City in June. In addition, winning projects will be published in the May/June 2012 issue of Hospitality Design magazine. For further questions, contact Alia Akkam at 646.654.4419 or aakkam@hdmag.com.

http://www.xpressreg.net/eReg/?ShowCode=HDAE061 http://www.xpressreg.net/eReg/?ShowCode=HDAE061

Table of Contents for the Digital Edition of Hospitality Design - January/February 2012