Hospitality Design - January/February 2013 - 91
5
Uncharacteristically, Brazilian designer
Marcio Kogan only contributed to the
interiors at L’And. “Because the building was
already there, we tried to respect the preexisting spatial qualities and the architects’
work as a whole while attempting to create
a feeling which fit well with the place,” says
Kogan. The resulting PROMONTORIOKogan product is a masterful PortugueseBrazilian blend, employing materials from
both lands, where the warm, yet luxuriously
understated interiors contrast the striking
modern exterior.
The 22 expansive suites are outfitted with
Portuguese eucalyptus paneling and natural
slate flooring tiles. A mammoth slate tub
dares guests to fill it in the bathroom, which
opens onto a private veranda surrounding
a plunge pool. Hard angles are softened
by traditional wool carpets and throws
featuring Alentejo shepherd patterns.
Clean-lined furniture by Portuguese
designer João Serôdio completes the design,
and a three-foot-long section of Brazilian
cumaru tree makes for a stunning coffee
table in the aptly named Sky suites, where
guests can sleep under the stars thanks to
retractable skylights.
In the restaurant, guests take in views
of hilly village Montemor-o-Novo, framed
by a 14-foot-long window. Above diners,
Tom Dixon lamps in copper, brass, and steel
shimmer at staggered heights, mimicking
the glittering cosmos just outside. Sipping
cocktails is relaxing in the spacious,
1970s-inspired bar where Vladimir Kagan
Ondine chairs and a Nakashima Conoid
bench and table snuggle up to a long, gas
fireplace.
“We wanted to have authentic pieces,
things that would provide a soul,” Kogan
says of the bar. “Local vintage furniture
comes with its own history and dialogues
with the new.” hd
6
6. A fireplace warms
the patio of one of the
expansive suites.
7. The restaurant, where
Tom Dixon lamps in
copper, brass, and steel
hang above diners at
staggering heights.
L’And Vineyards Hotel
7
Montemor-o-Novo, Portugal
Owner
Chairs, Armchairs, and Sofas
Architecture Firm
Side Tables
Sousa Cunhal Tourism SGPS
PROMONTORIO, Lisbon, Portugal
Interior Design Firm
StudioMK27, São Paulo, Brazil
Design Team
Marcio Kogan, Diana Radomysler,
and Suzana Glogowski
Architecture Contractor
NEOCIVIL
Architecture, Lighting, and
Engineering Consulting
Englis Engineering
João Serôdio
Tora Brasil
RESTAURANT
Chairs
João Serôdio
LOBBY
Chairs
Vladimir Kagan and João Serôdio
Kitchen
LOUNGE
Chairs
Landscape
Bench and End Table
Furniture, Fireplace, Sauna, and
Swimming Pool
Armchair
Lighting
GUESTROOM
Bedside Table
OUTDOOR
Daybed
Sofa
Fabri and PROMONTORIO
João Ferreira Nunes, PROAP
Designed by Studio MK27
Tom Dixon
Gervasoni
Umbrella
Vladimir Kagan Design Group
George Nakashima
Etel Interiores
Tora Brasil
Gervasoni
Table Lamp
Secto Design
Tribù
p romo n to r io.n et ; s tud iom k2 7 .com
hospitalitydesign.com January/February 2013
091
http://www.promontorio.net
http://www.studiomk27.com
http://www.hospitalitydesign.com
Table of Contents for the Digital Edition of Hospitality Design - January/February 2013
Hospitality Design - January/February 2013
Contents
Online TOC
From the Editor
From the Show Director
People
People
Sketchbook
Interview: Jay Pecotte
5 Questions for Harry Apostolides
Profile: Dirk Wynants
Trends: Door Handles
Furniture
Lighting
Textiles
Places to Watch
Mama Shelter Marseille
L’and Vineyards Hotel
The Fish Shack
Hotel Topazz
Ad Index
Back Space
Hospitality Design - January/February 2013 - Intro
Hospitality Design - January/February 2013 - Hospitality Design - January/February 2013
Hospitality Design - January/February 2013 - Cover2
Hospitality Design - January/February 2013 - 1
Hospitality Design - January/February 2013 - 2
Hospitality Design - January/February 2013 - 3
Hospitality Design - January/February 2013 - 4
Hospitality Design - January/February 2013 - 5
Hospitality Design - January/February 2013 - 6
Hospitality Design - January/February 2013 - 7
Hospitality Design - January/February 2013 - 8
Hospitality Design - January/February 2013 - 9
Hospitality Design - January/February 2013 - 10
Hospitality Design - January/February 2013 - 11
Hospitality Design - January/February 2013 - 12
Hospitality Design - January/February 2013 - 13
Hospitality Design - January/February 2013 - 14
Hospitality Design - January/February 2013 - Contents
Hospitality Design - January/February 2013 - 16
Hospitality Design - January/February 2013 - 17
Hospitality Design - January/February 2013 - 18
Hospitality Design - January/February 2013 - Online TOC
Hospitality Design - January/February 2013 - 20
Hospitality Design - January/February 2013 - 21
Hospitality Design - January/February 2013 - From the Editor
Hospitality Design - January/February 2013 - 23
Hospitality Design - January/February 2013 - 24
Hospitality Design - January/February 2013 - 25
Hospitality Design - January/February 2013 - 26
Hospitality Design - January/February 2013 - 27
Hospitality Design - January/February 2013 - From the Show Director
Hospitality Design - January/February 2013 - 29
Hospitality Design - January/February 2013 - People
Hospitality Design - January/February 2013 - 31
Hospitality Design - January/February 2013 - 32
Hospitality Design - January/February 2013 - 33
Hospitality Design - January/February 2013 - People
Hospitality Design - January/February 2013 - 35
Hospitality Design - January/February 2013 - 36
Hospitality Design - January/February 2013 - 37
Hospitality Design - January/February 2013 - 38
Hospitality Design - January/February 2013 - 39
Hospitality Design - January/February 2013 - 40
Hospitality Design - January/February 2013 - Sketchbook
Hospitality Design - January/February 2013 - 42
Hospitality Design - January/February 2013 - 43
Hospitality Design - January/February 2013 - 44
Hospitality Design - January/February 2013 - 45
Hospitality Design - January/February 2013 - 46
Hospitality Design - January/February 2013 - Interview: Jay Pecotte
Hospitality Design - January/February 2013 - 48
Hospitality Design - January/February 2013 - 49
Hospitality Design - January/February 2013 - 5 Questions for Harry Apostolides
Hospitality Design - January/February 2013 - 51
Hospitality Design - January/February 2013 - 52
Hospitality Design - January/February 2013 - 53
Hospitality Design - January/February 2013 - 54
Hospitality Design - January/February 2013 - Profile: Dirk Wynants
Hospitality Design - January/February 2013 - 56
Hospitality Design - January/February 2013 - Trends: Door Handles
Hospitality Design - January/February 2013 - 58
Hospitality Design - January/February 2013 - Furniture
Hospitality Design - January/February 2013 - 60
Hospitality Design - January/February 2013 - 61
Hospitality Design - January/February 2013 - 62
Hospitality Design - January/February 2013 - Lighting
Hospitality Design - January/February 2013 - 64
Hospitality Design - January/February 2013 - 65
Hospitality Design - January/February 2013 - 66
Hospitality Design - January/February 2013 - Textiles
Hospitality Design - January/February 2013 - 68
Hospitality Design - January/February 2013 - 69
Hospitality Design - January/February 2013 - 70
Hospitality Design - January/February 2013 - Places to Watch
Hospitality Design - January/February 2013 - 72
Hospitality Design - January/February 2013 - 73
Hospitality Design - January/February 2013 - 74
Hospitality Design - January/February 2013 - 75
Hospitality Design - January/February 2013 - 76
Hospitality Design - January/February 2013 - 77
Hospitality Design - January/February 2013 - 78
Hospitality Design - January/February 2013 - 79
Hospitality Design - January/February 2013 - 80
Hospitality Design - January/February 2013 - 81
Hospitality Design - January/February 2013 - 82
Hospitality Design - January/February 2013 - 83
Hospitality Design - January/February 2013 - Mama Shelter Marseille
Hospitality Design - January/February 2013 - 85
Hospitality Design - January/February 2013 - 86
Hospitality Design - January/February 2013 - 87
Hospitality Design - January/February 2013 - L’and Vineyards Hotel
Hospitality Design - January/February 2013 - 89
Hospitality Design - January/February 2013 - 90
Hospitality Design - January/February 2013 - 91
Hospitality Design - January/February 2013 - The Fish Shack
Hospitality Design - January/February 2013 - 93
Hospitality Design - January/February 2013 - 94
Hospitality Design - January/February 2013 - 95
Hospitality Design - January/February 2013 - Hotel Topazz
Hospitality Design - January/February 2013 - 97
Hospitality Design - January/February 2013 - 98
Hospitality Design - January/February 2013 - 99
Hospitality Design - January/February 2013 - 100
Hospitality Design - January/February 2013 - 101
Hospitality Design - January/February 2013 - 102
Hospitality Design - January/February 2013 - Ad Index
Hospitality Design - January/February 2013 - Back Space
Hospitality Design - January/February 2013 - Cover3
Hospitality Design - January/February 2013 - Cover4
https://www.nxtbook.com/nxtbooks/hd/201805
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