NEWH - April 2006 - (Page 25)

NEWH sessions at HD expo Wednesday 2:15p.m. - 3:15p.m. DESIGNING FOR THE FUTURE: CONSUMER TRENDS AND PERSPECTIVES Sponsored by NEWH, Inc. (EL1) Learn how the Boomer, Generation X, and Millennial generations are rewriting the rules and expectations for the hospitality and tourism industry. “GenXers,” aged 26 to 43, and “Millennials,” aged 10 to 26, are rapidly reaching majority. Those of travel age are demanding that their needs be known and understood by the hotel, restaurant, and travel industries. (And even “tweens” and teens influence purchasing decisions.) Unwilling to accept the “same old, same old,” they will measure hospitality by its level of interaction, innovation, and connection. At the same time, Boomers are changing traditions, altering life stages, and refusing to be ignored. Understanding the generations’ everincreasing demands and expectations is critical to earning and maintaining consumer loyalty. Presenter: Dr. Lalia Rach, dean and HVS International Chair, New York University Preston Robert Tisch Center for Hospitality, Tourism and Sports Management Thursday 9:30a.m. - 12:30p.m. IS SUSTAINABLE ATTAINABLE? (EL2) Sponsored by NEWH, Inc. Sure, everyone wants to save the planet, but it can- not and will not happen based on business as usual. In this primer for interior design professionals - or for everyone interested in saving energy, natural resources, and money - look at the ways in which even small changes can lessen the environmental impact of design in today’s hospitality environments. Presenters: Penny Bonda, FASID, NCIDQ, LEED AP, American Society of Interior Designers (ASID) Sustainable Design Council Logan Cravens, AIA, LEED® AP, director of green building resources, SERA Architects,Inc. Jeanne Varney, NEWH, senior director, asset management, Host Marriott Corporation Moderator: Cliff Tuttle, ASID, NEWH, senior vice president, director of design, ForrestPerkins, LLC 1:00p.m. - 4:00p.m. ALL THE RIGHT MOVES: CREATING CAREER SUCCESS IN HOSPITALITY DESIGN (EL3) Sponsored by NEWH, Inc. Is it the jobs you take that make your career, or the jobs you turn down? From an insider’s viewpoint, explore the hard, cold facts of hiring and promotions in the hospitality design market, and learn how to chart career success. See examples of both good and bad career paths; resumes that flop; and what makes a great portfolio that will grab attention. Junior, mid-level, and even seasoned professionals will benefit from take-away tips, tools, and tech- Hospitality Design Awards 2006 Presented by Hospitality Design magazine DESCRIPTION AND RULES WINNERS Categories The awards ceremony will be held in New York City 1. Hotel (Luxury) 2. Hotel (Mid-range or Economy) 3. Restaurant (Fine Dining) 4. Restaurant (Casual or Quickservice) 5. Resort Design 6. Spa (Hotel or Day) 7. Nightclub, Bar, or Lounge 8. Non-traditional Residence (vacation ownership property, condo-hotel, residence club, etc.) 9. Best Bathroom 10. Green Design 11. Hospitality Debut (honoring a firm’s first hospitality project) 12. Unbuilt Project 13. Student Project 14. Open Category Reserved for any project or product you feel does not qualify for any of the above categories (technological innovation, custom furniture, etc.). Be specific in your description as to why the entry deserves special consideration. in June 2006. In addition, winning projects will be published in the July issue of Hospitality Design magazine. DEADLINE FOR ENTRIES: FRIDAY, APRIL 7, 2006 Send to Hospitality Design magazine 770 Broadway 5th Floor Saturday 10:00a.m. - noon SEAMLESS DESIGN: INTERIOR AND EXTERIOR Sponsored by NEWH, Inc. (EL4) In many cases, great architecture is made greater by its surroundings. And the relationship of indoors to outdoors is now a prominent and essential aspect of many hospitality projects. By viewing a series of case studies and participating with a seasoned team of architects and interior designers, learn how to make seamless environments a reality on projects in settings urban, resort, and more. Presenters: Bryan Algeo, associate, Wimberly Allison Tong & Goo Raj Chandnani, managing director, advisory services, Wimberly Allison Tong & Goo Rhonda Rasmussen, senior interior designer, Wimberly Allison Tong & Goo ENTRY FORM # ENTRY INSTRUCTIONS CATEGORY ENTERED / Please submit entry information in a standard 3-ring binder that contains end pockets. Within each binder, include the following: • A completed entry form. To ensure anonymity, please place the form in a plain white envelope, along with the entry fee. A brief description of your project typed on a single sheet of paper and enclosed within a clear plastic binder page. The description should be no more than 500 words, and can include objective, size, budget, and any other information you feel is pertinent. Please do not write your name or the project’s name in the description. A floorplan enclosed in a clear binder page. Up to eight color photos or color printouts of the project, each enclosed in a clear binder page. (Note: Submissions in the categories of Unbuilt Project and Student Project should submit up to four two-dimensional renderings, each enclosed in a plastic binder page.) No slides or e-mail submissions will be accepted. A CD (MAC formatted) with high-res images of the same photos you submitted (for possible publication use). Please include a self-addressed, postage-paid envelope if you want your entry returned. FEES Entry fees are $125 for the first entry; $100 for each additional entry. Student entries are $35 each. Fees are required to be submitted with entry; checks should be made payable to Hospitality Design magazine. JUDGES A panel of judges will evaluate entries on the basis of creativity, practicality, and function. A winner and up to two finalists will be awarded in each category. In addition, up to four awards may be given by the judges to any project or component of a project not included within the categories. These Judges’ Awards will be entirely at the discretion of the judges. NAME AND LOCATION OF PROJECT • • • • • New York, New York 10003 Date Open for Business Owner Interior Design Firm Architecture Firm Submitting Firm Address of Firm City Telephone Contact Person Attn: Jana Schiowitz For further questions, contact Jana at 646.654.4410 or jschiowitz@hdmag.com Forms can also be downloaded at www.hdmag.com State Fax Zip E-mail I certify that the information contained herein is true and accurate, and I take full responsibility for any errors or omissions. If the project wins an award, I hereby convey to Hospitality Design magazine the right to publish these images in the July 2006 issue. For this purpose, I will provide high-resolution images to the magazine and will compensate the project photographer for reuse fees, if any. All awards go to interior designers and architects. Manufacturers’ products are not eligible for entry. All entries must have been completed after January 1, 2005. Any project which opened before that date will be disqualified. niques for staying ahead of the competition. Presenters: Janice Marko, president and CEO, Marko International Denise Midyette, CPC, senior associate, Marko International Meg Prendergast, senior vice president, Gettys Group Cliff Tuttle, senior vice president, ForrestPerkins, LLC Laurie Woliung, director of hospitality interior design, BBG-BBGM Architects and Interiors Signature Name (Print) Title Date Send this form with project binder and CD of images by Friday, April 7, 2006 to: Hospitality Design magazine Attn: Jana Schiowitz 770 Broadway, 5th Floor New York, New York 10003 FEES @ 125.00 = @ 100.00 = @ 35.00 = (Student entries only) Total submitted: ________ (Make checks payable to Hospitality Design magazine) A portion of the proceeds from the awards program will benefit the Juvenile Diabetes Research Foundation. 25 http://www.hdmag.com

Table of Contents for the Digital Edition of NEWH - April 2006

NEWH - April 2006
Letter From the President
Upfront
Contents
Hospitality News
Insights From ALIS 2006
Giving Back to Move Ahead
Lead by Example and Touch
Developments of the Future Will Focus on the Emotional Connection
NEWH Sessions at HD Expo
NEWH/Los Angeles Founding Chapter 2005 Gala Fundraiser
Innovative Sales Event Mirrors Innovative Market Trends
Coming Events
IH/M&RS Gold Key Awards Honor Leaders in Hospitality Design
All That Glitters … Is You!
Contributors

NEWH - April 2006