If sun, sand, surf, and just plain
leisure aren’t enough to entice a
visit to the Conch Republic, the new
cuisine just might do the trick.
By Bill Citara | Photos by Chris Rogers
Chefs (from left) Chris
Otten, Michael Mosi,
and Alice Weingarten at
the Hemingway Home.
Opposite page: Key
lime pie at Blue Heaven
58
MAY 2013
usairwaysmag.com
Table of Contents for the Digital Edition of US Airways - May 2013