Pizza Today - July 2015 - 60

PRODUCT SHOWCASE

AVPN-certified 00 Soft
Wheat Flour
"00"Verde Soft Wheat Flour is perfect to
obtain the true pizza Napoletana but it
also is ideal to make pizza with the classic
technique. Molino Pasini and its Soft Wheat
Flour "00"Verde takes part of the register of
the approved suppliers of the true Neapolitan
pizza ("Vera Pizza Napoletana"), organized
and promoted by the true Neapolitan Pizza
Association (Associazione Verace Pizza
Napoletana or AVPN). This helps pizzerias
find food and non-food products related
to the production chain of true Neapolitan
pizza. For more information,
call Molino Pasini Spa at +39 /0376969015
or visit www.molinopasini.com.

XLT Ovens introduces AVI
oven hoods
After helping clients with industry-wide
problems with oven hoods, XLT Ovens has
utilized their unique Simple Smart approach
to build their own AVI oven hood. The AVI
hood brings to market a revolution in the
pizza business; operators can now purchase
a conveyor oven and hood designed to go
together as an integrated system. Not only is
this combination new, it also lowers operating
noise. By shrouding the oven, the package
is the quietest XLT oven and hood system
currently available. For more information
about this revolutionary product, call (888)
443-2751, or visit www.xltovens.com.

6 0 / P I Z Z AT O D AY. C O M / J U LY 2 0 1 5

Boneless BBQ Breast
Meat Chunks
La Nova introduces its new Boneless BBQ
Breast Meat Chunks. This product is lightly flour
dusted, whole-muscle chicken breast meat
that has been glazed with BBQ sauce and fully
cooked. Oven-bake these to serve as a boneless
wing with a dipping sauce, top pizzas, salads
or sandwiches or spice up with a hot sauce
for added kick. For more information, visit
www.lanova.com or call (716) 881-3355.

Mama Lil's Classic Italian
Picked Peppers
"Quickly becoming a secret ingredient at
restaurants; the sweet heat does wonders
for pizza, sandwiches, even Bolognese." -
Bon Appétit, March 2015. Ready to use
rings add zest in seconds. Our signature
product, Mama Lil's Mildly Spicy Peppers
in Oil (pickled peppers in a garlic herb
oil marinade) enhances everything from
antipasti to ziti. Use the savory oil for sautés,
sauces, everything! Mama Lil's Sweet Hot
Peppas in Brine balances heavier fare
with a bright, spicy tang! Contact us for a
sample and see why we say, "Mama Lil's
Makes the Ordinary Extraordinary." Call
(503) 206-6746, e-mail info@mamalils.com
or visit www.mamalils.com.

The Rotator Oven
Marra Forni is proud to present The Rotator
oven. This oven has: high performance; a
deck made from authentic Italian refactory
brick; forward and reverse deck function;
available in single or dual burner models;
customizable 1, 2 or 3 cycle rotations; auto
on/off and a touch screen. We pride ourselves
with our unique and innovative ovens.
Our ultimate goal is to give our brand the
exceptional quality that Italian craftsmanship
is known for. Visit www.marraforni.com
or call (888) 239-0575.

BelGioioso Burrata
wins gold
Taking the extra steps toward quality is
what BelGioioso Cheese is known for, and
our Burrata took first place at the United
States Championship Cheese Contest in
Green Bay, Wisconsin. With its delicate
texture and fresh, creamy flavor, this
specialty fresh mozzarella is becoming a
popular cheese among consumers looking
to expand and embrace the current trends
of freshness. Burrata is hand-crafted by
filling balls of fresh mozzarella with pieces
of cheese and fresh cream. The ball is then
pinched, sealing it with the delicate filling
inside. Burrata is best served fresh with
tomatoes, antipasto meats, fresh basil
and olives on small plates or as part of an
antipasto platter. For more information, visit
www.belgioioso.com.

Map Insights Improve
Delivery and Marketing
Performance
Want a new kind of insight into
customer purchase behavior and delivery
performance? With SpeedLine LiveMaps
customer data mapping, see where your
best customers live. Identify neighborhoods
to target a mailing campaign. See where a
new competitor's marketing campaign is
affecting sales. Identify areas that respond
to coupons, and monitor performance of
door-hanging campaigns by neighborhood.
Use the same tools to identify areas where
you have problems with late deliveries, and
adjust your zones and fees. Deliver faster and
market smarter. Find out more at
www.speedlinesolutions.com/
LiveMaps.

Burke introduces
Sriracha Sausage
Burke Corporation introduces Sriracha
Sausage. Burke has captured popular
sriracha's zippy, tangy heat in this delicious
new sausage topping. Sriracha's complex
flavor - chili peppers, garlic, sugar, vinegar
and salt - has become a phenomenon
everywhere. The numbers show heat is hot:
54 percent of consumers prefer very spicy
foods and sauces, compared to just 48 percent
in 2011, according to Technomic. Pizzas are
showing a trend toward bolder flavors, with
spicy sauce up 300 percent, says Mintel's
Menu Insights. Operators can use Burke's
Sriracha Sausage on pizza or in sandwiches,
casseroles, appetizers and more, and it can be
used almost anywhere on the menu. The new
Sriracha Sausage from Burke offers a bonanza
of benefits. On-trend sriracha flavor satisfies
customers HAND-PINCHED STYLE gives a
signature look and is easy to use. For more
information about Burke Sriracha Sausage or
to ask about samples, visit
www.BurkeCorp.com/Sriracha.
http://www.lanova.com http://www.marraforni.com http://www.mamalils.com http://www.molinopasini.com http://www.belgioioso.com http://www.speedlinesolutions.com/LiveMaps http://www.xltovens.com http://www.BurkeCorp.com/Sriracha http://www.PIZZATODAY.COM
Pizza Today - July 2015

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