Pizza Today - July 2015 - 61

PRODUCT SHOWCASE

Gourmet Fresh Four
Cheese Blend
New Mama Francesca Gourmet Fresh
Four Cheese Blend was created to help
restaurants make truly amazing premium
macaroni and cheese dishes. It's perfect
for pastas, risottos and other entrées as
well. It's made with the perfect blend of
100 percent Fontana, Romano, Asiago and
Parmesan cheese, each aged the old world
way to Mama Francesca's exacting standards.
We can't wait to see what fabulous dishes
America's top chefs come up with using this
delicious cheese blend! Available exclusively
from Cheese Merchants of America. For more
information, call (630) 221-0580 or visit
http://www.cheesemerchants.com/.

Univex Stone Hearth Pizza
Dome Oven
The Univex Stone Hearth Pizza Dome Oven
is constructed of hand laid refractory bricks,
multiple layers of insulation, and a hand cut
refractory brick cooking deck. The refractory
bricks are high alumina content and are
hand cut and laid making sure each oven
is perfect. The multiple layers of insulation
(7 layers) prevent heat loss and have
incredible heat retention. All of this adds up
to an amazingly cost effective, handmade,
incredibly well cooking oven. For more
information, visit www.univexcorp.com
or call (800) 258-6358.

Roma Zeppole
For 60 years Roma has proudly been making
authentic Italian foods available to Americans.
Our new Roma Zeppole, a traditional Italian
dessert consisting of light pillows of fried
dough, comes frozen and individually scored.
Just pull the Zeppole straight out of the
freezer and fry. You'll have a delicious dessert
in less than 2 minutes! Serve them as-is
warm, rolled in cinnamon-sugar, topped with
whipped cream, or fill them with sweetened
ricotta cheese. To learn more, visit us today at
PerformanceFoodservice.com.

New Piezo Tare Button for
Enterprise Portion Control
Scales
DETECTO's USA-made Enterprise APS
series digital scales are ideal for precise
portion control weighing in pizza kitchens,
delis and bakeries. The APS series can be
equipped with an optional APSPB piezo
tare button to expedite production in busy
food prep settings. The APSPB piezo tare
button is stainless steel, waterproof and
virtually indestructible, so it will stand
up to rugged treatment in any busy
commercial kitchen. This handy tare button
allows the weight of various ingredients to
be quickly zeroed off while building finished
products such as pizzas or sandwiches.
When done, remove the finished product to
see the total weight. For more information,
visit www.detecto.com/cs_product/
enterprise-aps-series.

New from Palazzolo
We are happy to announce the introduction
of our new heavy-duty stainless steel kit
that bolts onto our counter top machine,
transforming it into a floor machine with
2 wheels. This option is available to fit our
current gear belt drive machines.
The floor model machine is available for all
5 motor options. Visit our Web site at www.
cheesegratershredder.com for photos
and specification sheets. If you need any
additional information call (513) 528-7016 or
e-mail at cheesegratershredder@gmail.com.

Franchise leaders
The iFranchise Group is the world's premier
franchise consulting and development firm. We
provide substantial depth in all of the key areas
of franchising including franchise strategy
development, quality control, documentation
and training, franchise marketing assistance and
franchise implementation services. Whether
you are an experienced franchisor refining or
improving an established company or looking
to expand through franchising for the first time,
the iFranchise Group can provide the real-world
guidance and hands-on assistance needed
to reach your full growth potential. Let the
iFranchise Group help determine if franchising
is the best strategy based on your own personal
goals and objectives. Call (708) 957-2300 or
visit www.ifranchisegroup.com.

Fast Casual's Ultimate
Weapon
The Fire Show revolving brick oven has been
unleashed on the fast-casual pizza world
by the New York Brick Oven Company. The
industries demand for speed, consistency,
ease of operation and training has finally
been met. The Fire Show series ovens feature
a rear burner along with the revolving brick
oven deck which also has it's own separate
patented heating system which will ensure
you can avoid the dreaded brick oven "fade" or
slowing of your cooking time on conventional
ovens with slow recovery time. The rear fir
presents a warm display for locations that
are only using gas fire but want a brick
oven show. They offer several size options
complimenting the Inferno series wood
burning revolving brick oven line. With such
an easy to use oven that turns out the highest
quality brick oven pizza it is easy to see why
so many new Fast Casual concepts trust
and are turning to the New York Brick Oven
Company for their pizza making needs. New
York Brick Oven Company call (800) OVEN053 or visit www.nybrickovens.com.

New Sriracha Hot Chili
Sauce Ketchup
Red Gold LLC introduces Sriracha Hot Chili
Sauce Ketchup, made with Huy Fong Sriracha
Hot Chili Sauce. Featuring the iconic rooster
image of Huy Fong, this distinctive 20-ounce
inverted red plastic squeeze bottle with
green cap is the perfect addition to your
tables. The spicy new condiment is made
from Huy Fong's original recipe of red chili
sauce and premium Red Gold Tomato
Ketchup. Order your free sample now.
Go to www.RoosterKetchup.com.
J U LY 2 0 1 5 / P I Z Z AT O D AY. C O M / 6 1
http://www.PerformanceFoodservice.com http://www.cheesegratershredder.com http://www.cheesegratershredder.com http://www.cheesemerchants.com/ http://www.nybrickovens.com http://www.univexcorp.com http://www.detecto.com/cs_product/enterprise-aps-series http://www.ifranchisegroup.com http://www.RoosterKetchup.com http://www.PIZZATODAY.COM
Pizza Today - July 2015

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