Pizza Today - August 2015 - 67
PRODUCT SHOWCASE
MTI Semi-Automatic Oil
Filtration System
The MTI Semi-Automatic Oil Filtration
System allows users to easily filter oil for
the best quality fried food results. With this
system oil will be drained, thoroughly filtered
and replenished into the oil pots quickly and
with minimal effort by the operator. The
system fits comfortably underneath the
AutoFry MTI-40E or a countertop so it is out
of the way when not in use. Regularly filtered
oil will last up to twice as long as nonfiltered oil, saving on oil cost and producing
high quality fried food consistently. To order
the MTI Semi-Automatic Oil Filtration System
call (800) 348-2976. For more information
on Motion Technology, Inc. and our products
visit www.MTIproducts.com. Motion
Technology, Inc. is located at 10 Forbes Road,
Northborough, MA 01532
XLT Ovens introduces AVI
oven hoods
After helping clients with industry-wide
problems with oven hoods, XLT Ovens has
utilized their unique Simple Smart approach
to build their own AVI oven hood. The AVI
hood brings to market a revolution in the
pizza business; operators can now purchase
a conveyor oven and hood designed to go
together as an integrated system. Not only is
this combination new, it also lowers operating
noise. By shrouding the oven, the package
is the quietest XLT oven and hood system
currently available. For more information
about this revolutionary product, call (888)
443-2751, or visit www.xltovens.com.
PRODUCT SHOWCASE
Caputo Cheese's Caprese
Slices
Caputo Cheese announces the debut of
their newest fresh mozzarella product,
Caprese Slices. These pre-cut, thicker style
slices offer convenience, fresh quality and
consistent size every time.Caputo Caprese
Slices offer the perfect size and thickness for
Caprese salads. The product is available in a
1.31-pound (15/1.4-ounce slices) vacuum
package without water. Wiscon Corporation,
owner of Caputo Cheese and Caputo Cheese
Markets, offers a full line of award-winning
Caputo Fresh Mozzarella, as well as a variety
of other fine cheeses including Parmesan,
Romano and Asiago. Additional products
include spices, vinegars, oils and pastas. For
more information, call 708-450-0074, or visit
www.wisconcorp.com.
Two-wheel pizza cutter
The SpeedKnife is a revolutionary twowheel pizza cutter featuring ball bearing
spindles and highest quality materials. It
is faster, safer, easier to use and more
sanitary. We also have a SpeedKnife
single wheel cutter and a Speedscraper
dough Scraper. For more information call
Quality by Liones at (610) 269-6396 or
visit www.QualityByLiones.com.
Boneless BBQ Breast
Meat Chunks
La Nova introduces its new Boneless BBQ
Breast Meat Chunks. This product is lightly flour
dusted, whole-muscle chicken breast meat
that has been glazed with BBQ sauce and fully
cooked. Oven-bake these to serve as a boneless
wing with a dipping sauce, top pizzas, salads
or sandwiches or spice up with a hot sauce
for added kick. For more information, visit
www.lanova.com or call (716) 881-3355.
Affordable and portable
large size pizza ovens
Bella Outdoor Living, a division of Forno
Bravo LLC, has announced the addition of
three stainless steel wood-fired pizza oven
sizes with larger cooking floors targeted
at both the residential and commercial
markets. The new sizes,- Grande 32" and
36" and Ultra 40", provide up to 20 percent
more cooking surface area than any other
stainless steel pizza ovens on the market.
Bella wood fired ovens are fully assembled
and feature ultra-premium construction
and materials including 304 stainless steel,
solid weld oven dome, extended landing,
door and chimney with a damper. The
cooking floor features baking stones with
a higher cordierite content for commercial
oven applications to protect the floor from
thermal shock and reduced "spalling."
The vent design is outside the cooking
chamber so the oven retains heat longer
and the food has a more pronounced
wood fired flavor. For more information,
call (831) 998-8598 or visit
www.bellaoutdoorliving.com.
Marano Select
Cheese Merchants of America proudly offers
Marano Select, a brand of blended cheese
products for foodservice. This brand offers
both quality and competitive pricing. Marano
Select blends work well for table shakers,
takeout or for boosting flavor in lasagna.
Foodservice demands vary, and Cheese
Merchants is pleased to offer a variety of
products to meet customers' demands,
taking into consideration cost management
and value. For more information, please visit
www.cheesemerchants.com.
Professional apparel
Pro Shirt Factory offers full-color printing on
shirts and aprons. Embroidery available for
hats, shirts, and aprons. We can work with
your logo or our graphic designers can create
one for you! Benefits of using our service
include: no minimum orders; keep your
shirt inventory low; shipping to multiple
locations; fast turnaround; no screen
charges; graphic design and many
quality brands available. Call today and
make your employees look their best.
Call (614) 701-8265 or visit
www.proshirtfactory.com.
A U G U S T 2 0 1 5 / P I Z Z AT O D AY. C O M / 6 7
http://www.lanova.com
http://www.cheesemerchants.com
http://www.wisconcorp.com
http://mtiproducts.com/
http://www.proshirtfactory.com
http://www.QualityByLiones.com
http://www.bellaoutdoorliving.com
http://www.xltovens.com
http://www.PIZZATODAY.COM
Pizza Today - August 2015
Table of Contents for the Digital Edition of Pizza Today - August 2015
Pizza Today - August 2015
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
Trending Recipes
Places That Rock
Dough Doctor
Creating a bar menu
Tomatoes — Ripe for the Pickin’
Gnocchi, the Italian Staple
Pesto Twists
Comply with employment eligibility laws
Independent Pizzeria of the Year — Marco’s Coal-Fired Pizza
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Behind the Scenes
Pizza Today - August 2015 - CT1
Pizza Today - August 2015 - CT2
Pizza Today - August 2015 - Pizza Today - August 2015
Pizza Today - August 2015 - Cover2
Pizza Today - August 2015 - Commentary
Pizza Today - August 2015 - 4
Pizza Today - August 2015 - 5
Pizza Today - August 2015 - Contents
Pizza Today - August 2015 - 7
Pizza Today - August 2015 - 8
Pizza Today - August 2015 - 9
Pizza Today - August 2015 - Contributors
Pizza Today - August 2015 - 11
Pizza Today - August 2015 - Expo Spotlight
Pizza Today - August 2015 - 13
Pizza Today - August 2015 - Interact
Pizza Today - August 2015 - 15
Pizza Today - August 2015 - Conversation
Pizza Today - August 2015 - 17
Pizza Today - August 2015 - Man on the Street
Pizza Today - August 2015 - 19
Pizza Today - August 2015 - Respecting the Craft
Pizza Today - August 2015 - 21
Pizza Today - August 2015 - Trending Recipes
Pizza Today - August 2015 - 23
Pizza Today - August 2015 - Places That Rock
Pizza Today - August 2015 - 25
Pizza Today - August 2015 - Dough Doctor
Pizza Today - August 2015 - 27
Pizza Today - August 2015 - 28
Pizza Today - August 2015 - 29
Pizza Today - August 2015 - Creating a bar menu
Pizza Today - August 2015 - 31
Pizza Today - August 2015 - 32
Pizza Today - August 2015 - 33
Pizza Today - August 2015 - Tomatoes — Ripe for the Pickin’
Pizza Today - August 2015 - 35
Pizza Today - August 2015 - 36
Pizza Today - August 2015 - 37
Pizza Today - August 2015 - Gnocchi, the Italian Staple
Pizza Today - August 2015 - 39
Pizza Today - August 2015 - 40
Pizza Today - August 2015 - 41
Pizza Today - August 2015 - Pesto Twists
Pizza Today - August 2015 - 43
Pizza Today - August 2015 - 44
Pizza Today - August 2015 - 45
Pizza Today - August 2015 - 46
Pizza Today - August 2015 - 47
Pizza Today - August 2015 - Comply with employment eligibility laws
Pizza Today - August 2015 - 49
Pizza Today - August 2015 - 50
Pizza Today - August 2015 - 51
Pizza Today - August 2015 - Independent Pizzeria of the Year — Marco’s Coal-Fired Pizza
Pizza Today - August 2015 - 53
Pizza Today - August 2015 - 54
Pizza Today - August 2015 - 55
Pizza Today - August 2015 - 56
Pizza Today - August 2015 - 57
Pizza Today - August 2015 - 58
Pizza Today - August 2015 - 59
Pizza Today - August 2015 - 60
Pizza Today - August 2015 - 61
Pizza Today - August 2015 - 62
Pizza Today - August 2015 - 63
Pizza Today - August 2015 - 64
Pizza Today - August 2015 - 65
Pizza Today - August 2015 - 66
Pizza Today - August 2015 - Product Showcase
Pizza Today - August 2015 - 68
Pizza Today - August 2015 - 69
Pizza Today - August 2015 - Pizza Today Yellow Pages
Pizza Today - August 2015 - 71
Pizza Today - August 2015 - 72
Pizza Today - August 2015 - 73
Pizza Today - August 2015 - 74
Pizza Today - August 2015 - 75
Pizza Today - August 2015 - 76
Pizza Today - August 2015 - 77
Pizza Today - August 2015 - The Marketplace
Pizza Today - August 2015 - 79
Pizza Today - August 2015 - 80
Pizza Today - August 2015 - 81
Pizza Today - August 2015 - 82
Pizza Today - August 2015 - 83
Pizza Today - August 2015 - 84
Pizza Today - August 2015 - 85
Pizza Today - August 2015 - 86
Pizza Today - August 2015 - 87
Pizza Today - August 2015 - 88
Pizza Today - August 2015 - Reader’s Resource
Pizza Today - August 2015 - Behind the Scenes
Pizza Today - August 2015 - Cover3
Pizza Today - August 2015 - Cover4
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