January 2016 FRONT OF THE HOUSE 30 Late-night Security Get three steps to operating safer late-night hours. By Daniel P. Smith IN THE KITCHEN 34 From-scratch products Follow five things that you should be making in house. By Mike Bausch 38 Ingredient Upgrades Replace traditional toppings with upscale alternatives to take your menu to the next level. By John Gutekanst 44 Creative Kids Menus Get innovative and healthy- and allergy-conscious ideas to update your kids menu. By Carminé Lane BACK OFFICE 48 Branding as Artisan Get three tips to capitalize on your artisan focus in your marketing. By Heidi Lynn Russell By JOSH KEOWN 6 / P I Z Z AT O D AY. C O M / J A N UA R Y 2 0 1 6 FIVE THINGS YOU SHOULD BE MAKING IN HOUSE. on page 34.http://www.PIZZATODAY.COM