Pizza Today - January 2016 - 68

product showcase

Pairs well with sports
Pizza and wings are the natural choice for
sports. Why not pizza plus wings? According
to Dataseential 35% of consumers are
interested in food pairings that focus on a
theme. Tyson Boneless Wings and BONICI
Pizza Products can be used as add-ons to
purchases, as appetizers and are great for
sharing with a table. This combination of
classic sports foods favorites may be the
sales boost you need this sports season.
Visit TysonFoodService.com to see
more details on products that make great
pizza and go great on the side.

Trade up to the new Escalon
Pouch
Try Escalon 6 in 1 All-Purpose Ground
Tomatoes and Bella Rossa Pizza Sauce with
Basil in our convenient #10 pouches. Get the
same fresh taste, texture and performance
of our regular products, but reduce bulky
kitchen waste and eliminate injuries from
can openers and sharp can edges. The easyto-open tear strip makes back-of-house
use a snap. For more information, call (888)
ESCALON or visit heinzfoodservice.com/
escalon-pouch.

BelGioioso Burrata
wins gold
Taking the extra steps toward quality is
what BelGioioso Cheese is known for, and
our Burrata took first place at the United
States Championship Cheese Contest in
Green Bay, Wisconsin. With its delicate
texture and fresh, creamy flavor, this
specialty fresh mozzarella is becoming a
popular cheese among consumers looking
to expand and embrace the current trends
of freshness. Burrata is hand-crafted by
filling balls of fresh mozzarella with pieces
of cheese and fresh cream. The ball is then
pinched, sealing it with the delicate filling
inside. Burrata is best served fresh with
tomatoes, antipasto meats, fresh basil
and olives on small plates or as part of an
antipasto platter. For more information,
visit www.belgioioso.com.

6 8 / P I Z Z AT O D AY. C O M / J A N UA R Y 2 0 1 6

Grande Ricotta, Old-World
Style
Grande offers four versatile styles of ricotta
cheese - Dolce, Sopraffina, Tenera and
Del Pastaio - crafted in the Old-World
traditions found throughout the Italian
countryside. Each style has a rich flavor with
consistent performance that works well
in both savory and sweet applications. For
more information, call (800) 847-2633
or visit grandecheese.com.

Electric Heated Pizza
Delivery Bags
RediHEAT manufactures Electric Heated
Pizza Delivery Bags designed to hold two,
five or 10 pizzas. All of our bags are A/C
and designed to be heated prior to delivery
from a regular wall outlet. We only use the
finest thermal insulation for each bag which
is proudly sewn in the USA! All bags and
heaters are made from very durable material
which is easy to clean. Each heater comes
with a 2-year warranty. If you are looking
for quality, simple design and durability,
contact RediHEAT today. Our products
have been sold in over 30 countries on
six continents. If you need more info,
view our demonstration videos on
www.rediheat.com or call
(888) 556-2024.

Middleby Marshall's
Hearth Bake Belt
Middleby Marshall is proud to introduce the
exclusive Hearth Bake Belt, a belt designed
for use on the WOW! Oven platform. The
enhanced oven and conveyor frame ensures
a perfect product and flawless operation
for operators who want a deck oven crust.
The WOW! Oven Hearth Bake has all of
the energy and time saving features of the
WOW! Oven, including the patented energy
eye technology and a fast consistent bake.
The oven is cool to the touch and safe for any
kitchen. Also, the oven comes pre-seasoned
and ready to use with no screens required
for use. For more information, call (877)
34-OVENS or visit www.middleby.com.

Commission free online &
mobile ordering
Put your pizzeria at your customer's fingertips
with the All-in-One Digital Solution from
OrderSnapp. OrderSnapp uses the latest
technology in mobile applications, online
ordering and social media design to drive
more sales and profits to your business.
Already have a Web site?  Add online ordering
or update to the No. 1-rated user interface,
proven to increase order size, build customer
loyalty and make it easier for you and your
customers to do business. Did you know that
over 70 percent of people searching for your
company are using a mobile device?  For
one low monthly fee, OrderSnapp will build
your customized mobile phone applications,
your own commission FREE online ordering
Web site, improve your Local and organic
(SEO) search engine optimization and market
to your social media. Call now and take
advantage of the limited time offer: no setup
fee, no contract and free menu creation. To
find out more about technology that makes
you money call us today at (888) 425-9424
or visit us at ordersnapp.com. 

Trade up to the new
Escalon Pouch
Try Escalon 6 in 1 All-Purpose Ground
Tomatoes and Bella Rossa Pizza Sauce with
Basil in our convenient #10 pouches. Get the
same fresh taste, texture and performance of
our regular products, but reduce bulky kitchen
waste and eliminate injuries from
can openers and sharp can edges.
The easy-to-open tear strip makes backof-house use a snap. For more
information, call (888) ESCALON or visit
heinzfoodservice.com/escalon-pouch.


http://www.heinzfoodservice.com/escalon-pouch http://www.heinzfoodservice.com/escalon-pouch http://www.TysonFoodService.com http://www.rediheat.com http://www.ordersnapp.com http://www.grandecheese.com http://www.middleby.com http://www.belgioioso.com http://www.heinzfoodservice.com/escalon-pouch http://www.PIZZATODAY.COM

Pizza Today - January 2016

Table of Contents for the Digital Edition of Pizza Today - January 2016

Pizza Today - January 2016
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
Trending Recipes
Destinations
Dough Doctor
Late-night Security
From-scratch Products
Ingredient Updates
Creative Kids Menu
Branding as Artisan
Smartphone Apps
Pizza Today on the Road: Pizza Bar, Miami, FL
Pizza Today on the Road: Pizza Bar, Miami, FL
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Snapped
Pizza Today - January 2016 - CT1
Pizza Today - January 2016 - CT2
Pizza Today - January 2016 - Pizza Today - January 2016
Pizza Today - January 2016 - Cover2
Pizza Today - January 2016 - Commentary
Pizza Today - January 2016 - 4
Pizza Today - January 2016 - 5
Pizza Today - January 2016 - Contents
Pizza Today - January 2016 - 7
Pizza Today - January 2016 - 8
Pizza Today - January 2016 - 9
Pizza Today - January 2016 - Contributors
Pizza Today - January 2016 - 11
Pizza Today - January 2016 - Expo Spotlight
Pizza Today - January 2016 - 13
Pizza Today - January 2016 - Interact
Pizza Today - January 2016 - 15
Pizza Today - January 2016 - Conversation
Pizza Today - January 2016 - 17
Pizza Today - January 2016 - Man on the Street
Pizza Today - January 2016 - 19
Pizza Today - January 2016 - Respecting the Craft
Pizza Today - January 2016 - 21
Pizza Today - January 2016 - Trending Recipes
Pizza Today - January 2016 - 23
Pizza Today - January 2016 - Destinations
Pizza Today - January 2016 - 25
Pizza Today - January 2016 - Dough Doctor
Pizza Today - January 2016 - 27
Pizza Today - January 2016 - 28
Pizza Today - January 2016 - 29
Pizza Today - January 2016 - Late-night Security
Pizza Today - January 2016 - 31
Pizza Today - January 2016 - 32
Pizza Today - January 2016 - 33
Pizza Today - January 2016 - From-scratch Products
Pizza Today - January 2016 - 35
Pizza Today - January 2016 - 36
Pizza Today - January 2016 - 37
Pizza Today - January 2016 - Ingredient Updates
Pizza Today - January 2016 - 39
Pizza Today - January 2016 - 40
Pizza Today - January 2016 - 41
Pizza Today - January 2016 - 42
Pizza Today - January 2016 - 43
Pizza Today - January 2016 - Creative Kids Menu
Pizza Today - January 2016 - 45
Pizza Today - January 2016 - 46
Pizza Today - January 2016 - 47
Pizza Today - January 2016 - Branding as Artisan
Pizza Today - January 2016 - 49
Pizza Today - January 2016 - 50
Pizza Today - January 2016 - 51
Pizza Today - January 2016 - Smartphone Apps
Pizza Today - January 2016 - 53
Pizza Today - January 2016 - 54
Pizza Today - January 2016 - 55
Pizza Today - January 2016 - Pizza Today on the Road: Pizza Bar, Miami, FL
Pizza Today - January 2016 - 57
Pizza Today - January 2016 - 58
Pizza Today - January 2016 - 59
Pizza Today - January 2016 - Pizza Today on the Road: Pizza Bar, Miami, FL
Pizza Today - January 2016 - 61
Pizza Today - January 2016 - 62
Pizza Today - January 2016 - 63
Pizza Today - January 2016 - 64
Pizza Today - January 2016 - 65
Pizza Today - January 2016 - 66
Pizza Today - January 2016 - Product Showcase
Pizza Today - January 2016 - 68
Pizza Today - January 2016 - 69
Pizza Today - January 2016 - Pizza Today Yellow Pages
Pizza Today - January 2016 - 71
Pizza Today - January 2016 - 72
Pizza Today - January 2016 - 73
Pizza Today - January 2016 - 74
Pizza Today - January 2016 - 75
Pizza Today - January 2016 - 76
Pizza Today - January 2016 - 77
Pizza Today - January 2016 - The Marketplace
Pizza Today - January 2016 - 79
Pizza Today - January 2016 - 80
Pizza Today - January 2016 - 81
Pizza Today - January 2016 - 82
Pizza Today - January 2016 - 83
Pizza Today - January 2016 - 84
Pizza Today - January 2016 - 85
Pizza Today - January 2016 - 86
Pizza Today - January 2016 - 87
Pizza Today - January 2016 - 88
Pizza Today - January 2016 - Reader’s Resource
Pizza Today - January 2016 - Snapped
Pizza Today - January 2016 - Cover3
Pizza Today - January 2016 - Cover4
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