Pizza Today - August 2016 - 61
product showcase
Roma Zeppole
For 60 years Roma has proudly been making
authentic Italian foods available to Americans.
Our new Roma Zeppole, a traditional Italian
dessert consisting of light pillows of fried
dough, comes frozen and individually scored.
Just pull the Zeppole straight out of the
freezer and fry. You'll have a delicious dessert
in less than 2 minutes! Serve them as-is
warm, rolled in cinnamon-sugar, topped with
whipped cream, or fill them with sweetened
ricotta cheese. To learn more, visit us today at
PerformanceFoodservice.com.
Univex Stone Hearth Pizza
Dome Oven
The Univex Stone Hearth Pizza Dome Oven
is constructed of hand laid refractory bricks,
multiple layers of insulation, and a hand cut
refractory brick cooking deck. The refractory
bricks are high alumina content and are
hand cut and laid making sure each oven
is perfect. The multiple layers of insulation
(7 layers) prevent heat loss and have
incredible heat retention. All of this adds up
to an amazingly cost effective, handmade,
incredibly well cooking oven. For more
information, visit www.univexcorp.com
or call (800) 258-6358.
Thr!ve Point-of-Sale
Innovative and fully-featured, Thr!ve
Tablet Point-of-Sale for iPad and Android
transforms your restaurant into an efficient,
flexible and connected business.
Equally comfortable in one pizzeria to
multi-unit operations, Thr!ve is powerful
enough to meet your restaurant's needs -
yet simple to own and use. Cash control,
easy browser-based order taking, integrated
delivery features, multi-store reporting,
complete driver and server management,
inventory, marketing and more make
Thr!ve the right choice for your operation.
Call (800) 750-3947 or visit
www.granburyrs.com for a demo!
Galbani Fresh Mozzarella
If there's one cheese that says "Italian,"
it's Fresh Mozzarella. Its approachable
simplicity is what makes it so popular and
easy to serve. Just as young wine allows
fruit to shine, so our fior di latte Mozzarella
makes a star of wholesome, magnificent
milk. What it lacks in the complexity of
aged cheeses it more than makes up for in
its clean, milky flavor and classically soft,
stretchy texture. Galbani - Italy's favorite
cheese brand, now made in the USA.
To learn more, call us at (877) 522-8254
or visit LactalisCulinary.com.
Vantaggio D'oro
Bellissimo Foods, a national network of
Italian and Mediterranean food specialists,
is proud to introduce Vantaggio D'oro
premium mozzarella cheese. Delivering
the best quality and value through superior
flavor, uniform melt and excellent stretch,
Vantaggio D'oro premium loaf is available
exclusively through your local Bellissimo
Foods Distributor. For more information,
visit www.bellissimofoods.com.
Looking good
Can you imagine never having to rotate
pies again? How about a crust so crispy and
delicious that your customers will be craving
more? Marsal has completely reinvented the
pizza oven, giving it the baking power of an
old-fashioned brick oven with the ease of
operation of your traditional gas-fired.
The MB Series not only bakes the best,
but looks the best. Find out more at
www.marsalsons.com or call
(631) 226-6688.
Bag Solutions Pizza Jackets
Bag Solutions, home of the Pizza Jacket,
presents the Standard Pizza Jacket. It holds
up to four 16-inch or three 18-inch pizzas
and is packed with 2 inches of poly batting,
handles and lining are sewn through, stain
resistant 600 denier shell, and moisture free
lining. Our company has 14 different styles of
Delivery Jackets available. With this type of
selection you are guaranteed to find the right
size bag to deliver your pie hot and dry! The
best bags at the best price -- period.
(866) Bag-ToGo or (866) 224-8646 or visit
www.PIZZAJACKET.com.
Pairs well with sports
Pizza and wings are the natural choice for
sports. Why not pizza plus wings? According
to Dataseential 35% of consumers are
interested in food pairings that focus on a
theme. Tyson Boneless Wings and BONICI
Pizza Products can be used as add-ons to
purchases, as appetizers and are great for
sharing with a table. This combination of
classic sports foods favorites may be the
sales boost you need this sports season.
Visit TysonFoodService.com to see
more details on products that make great
pizza and go great on the side.
A U G U S T 2 0 1 6 / P I Z Z AT O D AY. C O M / 6 1
http://www.bellissimofoods.com
http://www.marsalsons.com
http://www.PerformanceFoodservice.com
http://www.granburyrs.com
http://www.TysonFoodService.com
http://www.PIZZAJACKET.com
http://www.univexcorp.com
http://www.LactalisCulinary.com
http://www.PIZZATODAY.COM
Pizza Today - August 2016
Table of Contents for the Digital Edition of Pizza Today - August 2016
Pizza Today - August 2016
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
Trending Recipes
Destinations
Dough Doctor
Proactive HVAC Care
Hot Toppings: Pineapple
Food Quality Control
Protecting Trade Secrets
Market Competition
Independent of the Year: Sizzle Pie, Portland, OR
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Snapped
Pizza Today - August 2016 - CT1
Pizza Today - August 2016 - CT2
Pizza Today - August 2016 - Pizza Today - August 2016
Pizza Today - August 2016 - Cover2
Pizza Today - August 2016 - Commentary
Pizza Today - August 2016 - 4
Pizza Today - August 2016 - 5
Pizza Today - August 2016 - Contents
Pizza Today - August 2016 - 7
Pizza Today - August 2016 - 8
Pizza Today - August 2016 - 9
Pizza Today - August 2016 - Contributors
Pizza Today - August 2016 - 11
Pizza Today - August 2016 - Expo Spotlight
Pizza Today - August 2016 - 13
Pizza Today - August 2016 - Interact
Pizza Today - August 2016 - 15
Pizza Today - August 2016 - Conversation
Pizza Today - August 2016 - 17
Pizza Today - August 2016 - Man on the Street
Pizza Today - August 2016 - 19
Pizza Today - August 2016 - Respecting the Craft
Pizza Today - August 2016 - 21
Pizza Today - August 2016 - Trending Recipes
Pizza Today - August 2016 - 23
Pizza Today - August 2016 - Destinations
Pizza Today - August 2016 - 25
Pizza Today - August 2016 - Dough Doctor
Pizza Today - August 2016 - 27
Pizza Today - August 2016 - 28
Pizza Today - August 2016 - 29
Pizza Today - August 2016 - Proactive HVAC Care
Pizza Today - August 2016 - 31
Pizza Today - August 2016 - 32
Pizza Today - August 2016 - 33
Pizza Today - August 2016 - Hot Toppings: Pineapple
Pizza Today - August 2016 - 35
Pizza Today - August 2016 - 36
Pizza Today - August 2016 - 37
Pizza Today - August 2016 - Food Quality Control
Pizza Today - August 2016 - 39
Pizza Today - August 2016 - 40
Pizza Today - August 2016 - 41
Pizza Today - August 2016 - Protecting Trade Secrets
Pizza Today - August 2016 - 43
Pizza Today - August 2016 - 44
Pizza Today - August 2016 - 45
Pizza Today - August 2016 - Market Competition
Pizza Today - August 2016 - 47
Pizza Today - August 2016 - 48
Pizza Today - August 2016 - 49
Pizza Today - August 2016 - Independent of the Year: Sizzle Pie, Portland, OR
Pizza Today - August 2016 - 51
Pizza Today - August 2016 - 52
Pizza Today - August 2016 - 53
Pizza Today - August 2016 - 54
Pizza Today - August 2016 - 55
Pizza Today - August 2016 - 56
Pizza Today - August 2016 - 57
Pizza Today - August 2016 - 58
Pizza Today - August 2016 - 59
Pizza Today - August 2016 - 60
Pizza Today - August 2016 - Product Showcase
Pizza Today - August 2016 - 62
Pizza Today - August 2016 - 63
Pizza Today - August 2016 - Pizza Today Yellow Pages
Pizza Today - August 2016 - 65
Pizza Today - August 2016 - 66
Pizza Today - August 2016 - 67
Pizza Today - August 2016 - 68
Pizza Today - August 2016 - 69
Pizza Today - August 2016 - 70
Pizza Today - August 2016 - 71
Pizza Today - August 2016 - The Marketplace
Pizza Today - August 2016 - 73
Pizza Today - August 2016 - 74
Pizza Today - August 2016 - 75
Pizza Today - August 2016 - 76
Pizza Today - August 2016 - 77
Pizza Today - August 2016 - 78
Pizza Today - August 2016 - 79
Pizza Today - August 2016 - 80
Pizza Today - August 2016 - Reader’s Resource
Pizza Today - August 2016 - Snapped
Pizza Today - August 2016 - Cover3
Pizza Today - August 2016 - Cover4
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