Anchovy: Manchego; Parmigiano; lemon; rosemary; olive oil; shallot; piquillo peppers; romaine; vinegar; almonds carrots; cauliflower; bell peppers; tomato; potato; celery and cauliflower. Jalapeño: Ricotta; onion; cheddar; jack cheese; lemon; cinnamon; ginger; cilantro; sesame oil; rice; curry; garlic; fish sauce; fennel; avocado; basil; fontina; goat; mozzarella; mushroom; parsley; pineapple and tomato. Smoked ham/speck/prosciutto di Parma/Serrrano: Manchego; Parmi- giano; asparagus; tomato; green beans; pecorino; cheddar; fontina; honey; Dijon mustard; parsley; Gruyère; garlic; lemonlime juice; melon; figs; basil; provolone; apples; cilantro; olive oil; raddichio; arugula; peas; pine nuts and pear. Salami/pepperoni/soppressata: Pineapple; ricotta; mozzarella; provolone; Parmigano; arugula; Italian sausage; fennel; mango; cream sauce; tomato; mushroom; onion; spinach; garlic; herbs and apple. Gorgonzola/Stilton: Pear; walnut; pine nut; fig jam; pistachio; prosciutto di Parma et al; mint; sugar; corn; cherry; honey; thyme; apple; grape; fig; pecan; blueberry; blackberry; bacon; pasta; olive oil and pomegranate. Pineapple: Butter; chicken; ham; cashew; banana; vanilla; cilantro; chili peppers; coconut; strawberry; brown sugar; walnut; sweet potato; oranges; sesame; mango; ginger cinnamon; sausage; hot sauce and maple syrup. Porcini mushroom: Parmigiano; garlic; lemon; fontina; shallot; red onion; arugula; walnut; tamari soy sauce; polenta; black pepper; thyme; truffle; spinach; almond and balsamic vinegar. Feta cheese: Bread; olives; mint; tahini; eggplant; tomato; spinach; watermelon; zucchini; honey; grapes; walnuts; fig; dill; beet; red onion; sage; lamb; shrimp; bell peppers; fig jam; chicken and olive oil. Clams: Chorizo; butter; bacon; cilantro; parsley; chives; garlic; cream; lemon; onions; asparagus; ginger; leek; mushroom; mussels; pancetta; hot chilies; Italian sausage; caramelized onion; potato; tomato; thyme; shallot; curry; fennel; capers; prosciutto; black pepper; cumin; corn; celery and anchovy. Onions: Garlic; rosemary; olive oil; nutmeg; chili peppers; butter; bacon; thyme; Gruyère; jalapeño; sage; apples; anchovy; sage; dill; lemon; lime; Swiss; Parmigano; herbs; balsamic; maple syrup and goat cheese. ■ JOHN GUTEKANST owns Avalanche Pizza in Athens, Ohio, and has a pizza blog called Pizza Goon. He is an award-winning pizzaiolo, baker, teacher, speaker and author. 4 2 / P I Z Z AT O D AY. C O M / O C T O B E R 2 0 1 6http://caputocheese.com http://caputocheese.com http://www.PIZZATODAY.COM