W ith so many choices, today's patrons expect your pizza to wow them from the start. Pizza lovers agree that pizza tastes best hot, right from the oven. That is why traditional pizzaioli like to "finish" their just-baked pies with a drizzle of fragrant olive oil which, as it warms, "BLOOMS" a palate-pleasing aroma! Drizzled over hot pizza, Corto Olive® keeps impressing newcomers and regulars alike! Grazie! The Cortopassi Family, Lodi, California CORTO® Extra Virgin Olive Oil is "Always Fresh, Never Heated!" 888.832.0051 | www.corto-olive.comhttp://www.corto-olive.com http://www.corto-olive.com