Pizza Today - April 2017 - 14
interact
MIKE'S MONTHLY TIP
DOM DEMARCO'S PIZZERIA
Plan your next catering order @ Dom Demarco's Pizzeria &
Bar! Call 702-570-7000 for more details.
Social Media Poll
Do you have pasta on your
menu?
with Mike Bausch
"What say do I
even have in this
place?" - Your
Employee
You are probably like me and
like not having a boss. Well,
your staff might be just like you,
too. To not hate having a boss,
the boss has to care about the
opinions of the staff, and ideas
need to be validated. For that I
suggest this:
* Create an e-mail for ideas.
Sure they could just tell you,
but as you get bigger and as
kids get shyer an e-mail can
help bridge the divide. Ideas@
yourpizzaplacenamehere.com
* Make a poster telling people
about this e-mail and post it at
each store.
* Also detail how to change a
process or item so staff doesn't
go rogue and just change a recipe
because they think it's better. The
process should be to detail the
change, review it and approve or
deny it with reason. If approved,
then detail what happens next
so that everybody makes it
identically.
WHY IT WORKS: Now here's a way to let your customers know
YES
75%
NO:
25%
#PizzaTodayTestKitchen
what you're serving. This clever photo, accompanied by a phone
number and catering info, really runs the gamut of Dom DeMarco's
menu. It's eye-catching ... and large.
NAPIZZA
Decisions, decisions! Mix and Match your #pizza slices if it's
just too hard to choose (and we know it is).
Food Stylist Mandy Detwiler
prepares the Spicy Chicken Giardino
recipe for the rotini article (see page 44).
PizzaToday.com
MIKE BAUSCH is the owner of Andolini's
Pizzeria in Tulsa, Oklahoma. He is a
frequent speaker at the International
Pizza Expo family of tradeshows.
WHY IT WORKS: Now here's a way to stop a Facebook user dead
@PizzaToday
1 4 / P I Z Z AT O D AY. C O M / A P R I L 2 0 1 7
in his or her tracks. This fully stocked case -- Napizza sells pizza
by the slice -- gives customers more than just a few choices. And
posting this simple photo online lets potential customers know that
there's more to lunch than just pepperoni. Gorgeous!
CHECK OUT: The all new PizzaToday.com
has been launched, so be sure to head over
for daily content and all the best recipes.
http://www.PizzaToday.com
http://www.PizzaToday.com
http://www.PIZZATODAY.COM
Pizza Today - April 2017
Table of Contents for the Digital Edition of Pizza Today - April 2017
Pizza Today - April 2017
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Respecting the Craft
On Tap
Destinations
Knead to Know
Most Annoying Server Habits
Handling Gratuity
Trenton Tomato Pie
Rotini
Adding Pasta to Your Menu
Negotiating a Commercial Lease
Pizza Today on the Road: So Delicious
Pizza Today on the Road: On Point
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Trending Recipe
Pizza Today - April 2017 - CT1
Pizza Today - April 2017 - CT2
Pizza Today - April 2017 - Pizza Today - April 2017
Pizza Today - April 2017 - Cover2
Pizza Today - April 2017 - Commentary
Pizza Today - April 2017 - 4
Pizza Today - April 2017 - 5
Pizza Today - April 2017 - Contents
Pizza Today - April 2017 - 7
Pizza Today - April 2017 - 8
Pizza Today - April 2017 - 9
Pizza Today - April 2017 - Contributors
Pizza Today - April 2017 - 11
Pizza Today - April 2017 - Expo Spotlight
Pizza Today - April 2017 - 13
Pizza Today - April 2017 - Interact
Pizza Today - April 2017 - 15
Pizza Today - April 2017 - Conversation
Pizza Today - April 2017 - 17
Pizza Today - April 2017 - Man on the Street
Pizza Today - April 2017 - 19
Pizza Today - April 2017 - Respecting the Craft
Pizza Today - April 2017 - 21
Pizza Today - April 2017 - On Tap
Pizza Today - April 2017 - 23
Pizza Today - April 2017 - Destinations
Pizza Today - April 2017 - 25
Pizza Today - April 2017 - Knead to Know
Pizza Today - April 2017 - 27
Pizza Today - April 2017 - 28
Pizza Today - April 2017 - 29
Pizza Today - April 2017 - Most Annoying Server Habits
Pizza Today - April 2017 - 31
Pizza Today - April 2017 - 32
Pizza Today - April 2017 - 33
Pizza Today - April 2017 - Handling Gratuity
Pizza Today - April 2017 - 35
Pizza Today - April 2017 - 36
Pizza Today - April 2017 - 37
Pizza Today - April 2017 - Trenton Tomato Pie
Pizza Today - April 2017 - 39
Pizza Today - April 2017 - 40
Pizza Today - April 2017 - 41
Pizza Today - April 2017 - Rotini
Pizza Today - April 2017 - 43
Pizza Today - April 2017 - 44
Pizza Today - April 2017 - 45
Pizza Today - April 2017 - Adding Pasta to Your Menu
Pizza Today - April 2017 - 47
Pizza Today - April 2017 - 48
Pizza Today - April 2017 - 49
Pizza Today - April 2017 - 50
Pizza Today - April 2017 - 51
Pizza Today - April 2017 - Negotiating a Commercial Lease
Pizza Today - April 2017 - 53
Pizza Today - April 2017 - 54
Pizza Today - April 2017 - 55
Pizza Today - April 2017 - Pizza Today on the Road: So Delicious
Pizza Today - April 2017 - 57
Pizza Today - April 2017 - 58
Pizza Today - April 2017 - 59
Pizza Today - April 2017 - 60
Pizza Today - April 2017 - 61
Pizza Today - April 2017 - Pizza Today on the Road: On Point
Pizza Today - April 2017 - 63
Pizza Today - April 2017 - 64
Pizza Today - April 2017 - 65
Pizza Today - April 2017 - 66
Pizza Today - April 2017 - 67
Pizza Today - April 2017 - 68
Pizza Today - April 2017 - Product Showcase
Pizza Today - April 2017 - 70
Pizza Today - April 2017 - 71
Pizza Today - April 2017 - Pizza Today Yellow Pages
Pizza Today - April 2017 - 73
Pizza Today - April 2017 - 74
Pizza Today - April 2017 - 75
Pizza Today - April 2017 - 76
Pizza Today - April 2017 - 77
Pizza Today - April 2017 - 78
Pizza Today - April 2017 - 79
Pizza Today - April 2017 - The Marketplace
Pizza Today - April 2017 - 81
Pizza Today - April 2017 - 82
Pizza Today - April 2017 - 83
Pizza Today - April 2017 - 84
Pizza Today - April 2017 - 85
Pizza Today - April 2017 - 86
Pizza Today - April 2017 - 87
Pizza Today - April 2017 - 88
Pizza Today - April 2017 - Reader’s Resource
Pizza Today - April 2017 - Trending Recipe
Pizza Today - April 2017 - Cover3
Pizza Today - April 2017 - Cover4
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