Pizza Today - December 2017 - 64
Barbecue Chicken
& Scamorza Pizza
(as pictured on pages 50-51)
2 12-inch pizza shells
3 tablespoons vegetable oil
2 whole skinless, boneless chicken
breasts, cut into small cubes
1 cup bottled barbecue sauce of your
choice
1 cup chopped red onion
11/2 cups shredded scamorza
In a skillet set over medium-high heat,
warm the vegetable oil for 1 minute. Add
the chicken. Stir and cook until the chicken
is cooked through, about 4 minutes.
Remove the chicken from the pan with
a slotted spoon and reserve. (Can be
prepped ahead and held in the cooler).
In a large bowl, toss the cooked chicken
with the barbecue sauce to coat. Divide
the chicken equally between the 2 pizza
shells. Sprinkle 1/2 cup of red onion evenly
over each pizza. Sprinkle an equal amount
of the cheese on each pizza. Bake.
Spanish Potato Pizza
1 14-inch pizza shell
3/4 pound new potatoes, peeled, cut into
small cubes (about 2 cups)
2 tablespoons olive oil
1/2 cup chopped yellow onion
3 cups canned plum tomatoes, drained,
crushed by hand, drained again
1 cup roasted red bell pepper, cut into
strips
1/4 cup finely chopped cilantro
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon salt
1 teaspoon black pepper
10 ounces shredded Asiago or fontina
cheese
Cook the potatoes in boiling salted
water until barely tender (about 8 minutes).
Drain and set aside.
In a large sauté pan set over medium
heat, warm the olive oil. Add the onion,
tomatoes, bell peppers, cilantro, oregano,
cumin, salt and pepper. Turn the heat to
high and cook the mixture, stirring, until it
is reduced to about 11/2 cups. Cool before
using (this part can be prepped several
days ahead and kept covered and chilled).
Spread the tomato mixture evenly over
the crust. Arrange the cooked potatoes
over the tomatoes. Sprinkle on the cheese.
Bake.
Greek Pizza
12 ounces fresh spinach
1/2 cup water
2 tablespoons extra-virgin
olive oil
1 tablespoon minced garlic
1/4 teaspoon crushed red pepper flakes
Salt, to taste
1 14-inch pizza crust
1/2 cup sliced and pitted green
and kalamata olives
1/4 pound feta cheese crumbles
Wash the spinach and
remove stems. Cook spinach in
1/2 cup water over medium-high
heat, covered, until the spinach
wilts. Drain excess liquid, then
cook and stir spinach with the
cover off for 2 minutes.
Add olive oil, garlic and pepper to the spinach. Cook and
stir over medium heat for four
minutes. Add salt, to taste.
Spread the spinach mixture
over the crust. Sprinkle the olives
evenly over the spinach. Sprinkle
the feta cheese over the pizza
and bake.
P HOTO R I C K D A U G H ER TY
6 4 / P I Z Z AT O D AY. C O M / D E C E M B E R 2 0 1 7
http://www.PIZZATODAY.COM
Pizza Today - December 2017
Table of Contents for the Digital Edition of Pizza Today - December 2017
Pizza Today - December 2017
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Conversation
Man on the Street
Respecting the Craft
Respecting the Craft
At Your Service
Destinations
Destinations
Knead to Know
Pizza & Pasta Northeast Recap
Road to Pizza Expo
Menu Guide
2018 Menu Guide
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthy Tip
Pizza Today - December 2017 - CT1
Pizza Today - December 2017 - CT2
Pizza Today - December 2017 - Pizza Today - December 2017
Pizza Today - December 2017 - Cover2
Pizza Today - December 2017 - Commentary
Pizza Today - December 2017 - 4
Pizza Today - December 2017 - 5
Pizza Today - December 2017 - 6
Pizza Today - December 2017 - 7
Pizza Today - December 2017 - Contents
Pizza Today - December 2017 - 9
Pizza Today - December 2017 - Contributors
Pizza Today - December 2017 - 11
Pizza Today - December 2017 - Expo Spotlight
Pizza Today - December 2017 - 13
Pizza Today - December 2017 - Interact
Pizza Today - December 2017 - 15
Pizza Today - December 2017 - Conversation
Pizza Today - December 2017 - 17
Pizza Today - December 2017 - Man on the Street
Pizza Today - December 2017 - 19
Pizza Today - December 2017 - Respecting the Craft
Pizza Today - December 2017 - 21
Pizza Today - December 2017 - At Your Service
Pizza Today - December 2017 - 23
Pizza Today - December 2017 - Destinations
Pizza Today - December 2017 - 25
Pizza Today - December 2017 - Knead to Know
Pizza Today - December 2017 - 27
Pizza Today - December 2017 - 28
Pizza Today - December 2017 - 29
Pizza Today - December 2017 - 30
Pizza Today - December 2017 - 31
Pizza Today - December 2017 - 32
Pizza Today - December 2017 - 33
Pizza Today - December 2017 - 34
Pizza Today - December 2017 - 35
Pizza Today - December 2017 - 36
Pizza Today - December 2017 - 37
Pizza Today - December 2017 - 38
Pizza Today - December 2017 - 39
Pizza Today - December 2017 - 40
Pizza Today - December 2017 - 41
Pizza Today - December 2017 - 42
Pizza Today - December 2017 - 43
Pizza Today - December 2017 - Pizza & Pasta Northeast Recap
Pizza Today - December 2017 - 45
Pizza Today - December 2017 - Road to Pizza Expo
Pizza Today - December 2017 - 47
Pizza Today - December 2017 - 48
Pizza Today - December 2017 - 49
Pizza Today - December 2017 - 2018 Menu Guide
Pizza Today - December 2017 - 51
Pizza Today - December 2017 - 52
Pizza Today - December 2017 - 53
Pizza Today - December 2017 - 54
Pizza Today - December 2017 - 55
Pizza Today - December 2017 - 56
Pizza Today - December 2017 - 57
Pizza Today - December 2017 - 58
Pizza Today - December 2017 - 59
Pizza Today - December 2017 - 60
Pizza Today - December 2017 - 61
Pizza Today - December 2017 - 62
Pizza Today - December 2017 - 63
Pizza Today - December 2017 - 64
Pizza Today - December 2017 - 65
Pizza Today - December 2017 - 66
Pizza Today - December 2017 - 67
Pizza Today - December 2017 - 68
Pizza Today - December 2017 - 69
Pizza Today - December 2017 - 70
Pizza Today - December 2017 - 71
Pizza Today - December 2017 - 72
Pizza Today - December 2017 - 73
Pizza Today - December 2017 - 74
Pizza Today - December 2017 - Product Showcase
Pizza Today - December 2017 - 76
Pizza Today - December 2017 - 77
Pizza Today - December 2017 - Pizza Today Yellow Pages
Pizza Today - December 2017 - 79
Pizza Today - December 2017 - 80
Pizza Today - December 2017 - 81
Pizza Today - December 2017 - 82
Pizza Today - December 2017 - 83
Pizza Today - December 2017 - 84
Pizza Today - December 2017 - 85
Pizza Today - December 2017 - 86
Pizza Today - December 2017 - The Marketplace
Pizza Today - December 2017 - 88
Pizza Today - December 2017 - 89
Pizza Today - December 2017 - 90
Pizza Today - December 2017 - 91
Pizza Today - December 2017 - 92
Pizza Today - December 2017 - 93
Pizza Today - December 2017 - 94
Pizza Today - December 2017 - 95
Pizza Today - December 2017 - 96
Pizza Today - December 2017 - Reader’s Resource
Pizza Today - December 2017 - Mike’s Monthy Tip
Pizza Today - December 2017 - Cover3
Pizza Today - December 2017 - Cover4
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