Pizza Today - January 2018 - 54

Product Showcase

Introducing Made Simple
All-Natural Meat Toppings
From Burke
Burke Corporation, a leading national
meat toppings producer, has recently
released a new all-natural portfolio of fully
cooked meat toppings. MADE SIMPLE meats
are minimally processed and contain no
artificial ingredients, perfect for customers
looking for simpler and cleaner foods.
Now, with a full portfolio of sausage
crumbles, beef toppings, uncured meats,
chicken sausage and meatballs, operators
can formulate on-trend recipes that appeal
to health-conscious customers. It's good
news for the bottom line, too. Customers
are willing to pay more for products they
perceive as "better for you", like those with
all-natural labeling.
For more information about these
new all-natural meat toppings or to
inquire about samples, please visit:
Burkecorp.com/made-simple.

Huy Fong Sriracha Diced
Tomatoes & Red Chilies
Perfect as a pizza or entrée topping, as a
flavorful ingredient for soups and side dishes,
or added to melted cheese for queso dip
with extra zip, Huy Fong's new Sriracha Diced
Tomatoes & Red Chilies is now available
from Red Gold LLC. Available in convenient
10-ounce cans, Huy Fong Sriracha Diced
Tomatoes and Red Chilies lets you bring the
right amount of spicy flavor to almost any
dish. Request your free sample today by
e-mailing info@redgold.com.

Hobart adds automatic
model to its EDGE Series
Slicer Line
Hobart has added the EDGE 13A automatic
slicer to its line of medium-duty EDGE Series
Slicers. The EDGE 13A automatic slicer is an
ideal option to address the slicing needs of
smaller operations, including independent
restaurants and delis. It features a 1-speed,
½ H.P. knife drive motor to ensure durability
and performance, along with a poly V-belt
drive system - a design that extends belt
life while producing optimal slicing results
and quieter operation. This system also
offers cost savings for maintenance and
repair by reducing parts and service time.
The addition of a full 45-degree gravity feed
requires less mechanical pressure during
operation. To ensure proper sanitation and
provide labor savings for cleaning, the EDGE
13A automatic slicer features a one-piece
anodized aluminum base - there are no
cracks, crevices or bolt holes for product
to lodge or bacteria to enter. An anodized
aluminum carriage and knife cover are
corrosion and impact resistant, and further
support maximum sanitation with minimal
cleanup time. A gauge plate interlock also
simplifies cleaning and protects users from
the knife during the process; it must be
closed to disengage the removable carriage
for cleaning and cannot be opened when the
carriage is removed. The EDGE 13A automatic
slicer joins the EDGE 13 manual slicer Hobart
added to the company's offering in February
2017. The EDGE 13 is a slicer designed for
deli and restaurant operations that require
less than four hours of slicing per day, and
incorporates many of the features that
make Hobart heavy-duty slicers an industry
benchmark. Explore Hobart by visiting
www.hobartcorp.com, connecting with
us on Facebook at www.facebook.com/
hobartcorp or by contacting your local
Hobart representative at 888-4HOBART.

5 4 / P I Z Z AT O D AY. C O M / J A N UA R Y 2 0 1 8

La Bottega di BelGioioso
Artigiano cheese wins
"Best in Class" at ACS
Expert judges at the 2017 American Cheese
Society Contest awarded La Bottega di
BelGioioso Artigiano cheese with two
prestigious awards at a blind judging in
Denver, Colorado last month. Artigiano
received both first place and third place
ribbons in the Flavored Cheeses category,
while BelGioioso Crema di Mascarpone
took home a first place "Best in Class" in the
Mascarpone category. Touted as the yearly
"Cheese Oscars", the contest drew a record
number of 2,024 entries, with the highly
coveted awards handed out to a packed room
of artisan cheesemakers. Artigiano is a new
cheese from BelGioioso, marketed under the
La Bottega di BelGioioso brand. The wheels
are carefully aged under the supervision
of BelGioioso's master cheesemakers to
develop their deep nutty flavor and delicate
crystalline texture. The cheeses are then
soaked in an aged balsamic and cipolline
onion marinade or hearty red wine blend to
create two different varieties. Artigiano
is also available in a Classico offering, without
a marinade. BelGioioso Cheesemakers were
recognized with a total of six awards in the
contest. Visit www.belgioioso.com or
www.savorlabottega.com.

Quality prepared sauces
from Escalon
When you use prepared sauces from
Escalon, you can expect the same quality
you're accustomed to, with added
convenience. Our sauces are ready-touse or easily customized with your own
signature herbs and spices, so you can
feel confident in saving prep time while
delivering dishes that live up to your
standards. Available in a variety of textures
and consistencies to meet your operation's
needs. When you choose Escalon you're
choosing 100-percent vine-ripened, no
citric acid-added, fresh California tomatoes.
Above all, you're choosing a better tomato.
For more information about our full product
portfolio, visit escalon.net.

LiveMaps Visual Dispatch
drives delivery profit
SpeedLine LiveMaps delivers reliable visual
dispatch, routing and mileage tracking
based on the best route in current traffic.
Save time and money. Visual expediting
helps drivers handle more orders in the same
time. Drivers don't get lost, and deliveries
are on time. Fewer callbacks: customers
know when to expect their orders - even
in rush hour. Improve delivery efficiency
with live map & traffic data. More info:
speedlinesolutions.com\LiveMaps or
call (888) 400-9185.
http://www.escalon.net http://www.Burkecorp.com/made-simple http://www.belgioioso.com http://www.savorlabottega.com http://www.hobartcorp.com http://speedlinesolutions.com/LIveMaps http://www.facebook.com/hobartcorp http://www.facebook.com/hobartcorp http://www.PIZZATODAY.COM
Pizza Today - January 2018

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