Pizza Today - February 2018 - 10

Contributors
VOLUME 36 * NUMBER 2 * FEBRUARY 2018
Editor-in-Chief
Jeremy White - jwhite@pizzatoday.com
Managing Editor/ Food Stylist
Mandy Wolf Detwiler - mdetwiler@pizzatoday.com
Associate Editor
Denise Greer - dgreer@pizzatoday.com
Contributing Editors
Jeff Freehof and Tony Gemignani
Creative Director/Photographer
Rick Daugherty - rdaugherty@pizzatoday.com
Art Director / Photographer / Social Media
Josh Keown - jkeown@pizzatoday.com
Production Director
Nan McDowell - nan.mcdowell@emeraldexpo.com
Production Manager
Vicki Peck - vicki.peck@emeraldexpo.com
Associate Publisher
Brent Auman - bauman@pizzatoday.com
(502)-736-9504

Editor-in-Chief Jeremy White sits down with King Dough owner Adam Sweet in Bloomington, Indiana.

Associate Publisher
Jerry Moschella - jmoschella@pizzatoday.com
(407) 737-7707
Marketplace & Yellow Pages Sales Director
Stacie Dennison - sdennison@pizzatoday.com
(502) 736-9508
Tradeshow Sales Manager (Companies A-M)
Bobbie MacIntosh - bmacintosh@pizzatoday.com
(502) 736-9515
Tradeshow Sales Manager (Companies N-Z)
Stacie Dennison - sdennison@pizzatoday.com
(502) 736-9508

DENISE GREER

DEANN OWENS

JOHN GUTEKANST

MANDY WOLF DETWILER

Associate Editor
(Can't-Miss Expo
Events pp. 56-58)

Freelance Writer
(Fun Kids' Programs
pp. 30-32)

Owner,
Avalanche Pizza
(Flavored Pastas
pp. 34-36)

Managing Editor
(Sun-dried Tomatoes
pp. 38-40)

With more than 80
seminars, demonstrations and special
events, it's challenging
to highlight five. The
events I featured give
you an opportunity to
feel the energy and
excitement of
Pizza Expo. See you in
Vegas!

Often, kids are the
ones who decide where
the entire family goes
to eat. As a mom, I
know that I take how
kid friendly a place
happens to be into
consideration when
making a dining choice.
Don't miss out on
business!

Pasta is the perfect
vehicle for flavor.
Traditionalists use
the shapes and sizes
to accommodate the
textural and flavor
components in the
pasta. Now more
chefs are finding
that flavored pastas
offer an eye-catching
flavor-filled diversity to
dishes.

Sun-dried tomatoes
are now much more
mainstream than they
have been in the past,
and that means costs
are down and usage is
up. With good tomatoes scarce right now,
give these flavorful
toppings a go.

Pizza Today is a trademark
owned exclusively
by Emerald Expositions, LLC.
Copyright © 2015.
Emerald Expositions, LLC.
All rights reserved.

asae

American Society
of Association
Executives

Pizza Today
908 S. 8th St., Ste 200,
Louisville, KY 40203
502-736-9500
www.PizzaToday.com

National
Restaurant
Association

1 0 / P I Z Z AT O D AY. C O M / F E B R UA R Y 2 0 1 8

Group Show Director
Bill Oakley - boakley@pizzatoday.com
Conference Content Director
Bruce Allar - ballar@pizzatoday.com
Applications Billing Coordinator, Tradeshow and Advertising
Patty Crone - pcrone@pizzatoday.com
Executive Vice President
Joe Randall
joe.randall@emeraldexpo.com
1145 Sanctuary Parkway Suite 355
Alpharetta, GA 30009
Vice President, Food Group
Pete Lachapelle - plachapelle@pizzatoday.com

Chief Executive Officer and President
David Loechner

Subscription Rates
One Year:

Chief Financial Officer and Treasurer
Philip Evans

US: $29.95

Chief Information Officer
Bill Charles

Canada/Mexico: $139.90
Foreign: $179.90
Agency Discount: 20%
To order, please email or call
Emerald Expo
Customer Service:
pizzatoday@omeda.com
847-504-8162
866-249-6122

Vice President, General Counsel and Secretary
David Gosling
Senior Vice President, Operations
Lori Jenks
Senior Vice President, Marketing Services
Joanne Wheatley
Vice President, Human Resources
Eileen Deady
Vice President, Corporate Operations
Denise Bashem

http://www.PizzaToday.com http://www.PIZZATODAY.COM

Pizza Today - February 2018

Table of Contents for the Digital Edition of Pizza Today - February 2018