Pizza Today - February 2018 - 3
Commentary
Gearing Up
B
ecause I'm a lifelong learner at heart,
Expo attendees a talk about their business on
educational seminars and pick up
then it's out of our hands. Expo attendees will
I'm always jazzed to drop into the
new knowledge from those who are in the
trenches every day. And because I'm a fierce
JEREMY WHITE
JWHITE@PIZZATODAY.COM
competitor, watching pizza makers go head-tohead in cooking or dough tossing never fails.
Wednesday, March 21, from 3:30-5 p.m. And
take over with a final vote to determine who
is named Pizza Today's Young Entrepreneur
Award winner.
It's a moment you'll want to witness. And,
But there's something new this year that I think
as usual, the Expo will contain scores of other
you're a young entrepreneur.
age you to bring as many employees/managers
will really capture your interest, especially if
We put out a call recently, asking pizzeria
owners under the age of 40 to submit writ-
ten and video testimonials detailing why they
think they should win Pizza Today's first-ever
can't-miss events. That's why we always encouras possible with you to the show. You can't be in
two places at once, and there's so much going
on during the Expo.
If you haven't yet registered to attend, visit
Young Entrepreneur Award. Dozens of readers
PizzaExpo.com and sign up now. And while I
Pizza Today and International Pizza Expo were
agenda while in Vegas, please don't miss the
answered the bell, and the collective staff of
inspired and impressed by the quality of sub-
missions we received. Sorting through them was
no easy task. Narrowing them down to three
finalists? Even more difficult.
As I write this column, we're in the final
know you'll have many must-see items on your
Young Entrepreneur Award showcase on March
21. It's going to be pretty special.
See you in Vegas!
stages of making that cut. By the time this
magazine is in your hands, we will have selected
three very deserving pizzeria owners and they'll
receive an expenses-paid trip to International
Pizza Expo. While there, they'll each give
JEREMY WHITE
EDITOR IN CHIEF
CLICK.EXPLORE.CONNECT. @PIZZATODAY
COVER: COUNTDOWN
PHOTO: RICK DAUGHERTY
LAYOUT: JOSH KEOWN
Pizza Today® (ISSN 0743-3115) is published monthly. Domestic U.S. subscriptions are $29.95
for one year. Published by Emerald Expositions, 100 Broadway, 14th Floor, New York, NY 10005.
Periodicals Postage Paid at New York (USPS 019-749) and additional mailing offices.
Postmaster: Send address change to: Pizza Today, P.O. Box 3601, Northbrook, IL 60065-3601.
Return undeliverable Canadian addresses to: Emerald Expositions, c/o P.O. Box 2601,
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F E B R UA R Y 2 0 1 8 / P I Z Z AT O D AY. C O M / 3
http://www.PizzaExpo.com
http://www.PIZZATODAY.COM
Pizza Today - February 2018
Table of Contents for the Digital Edition of Pizza Today - February 2018
Pizza Today - February 2018
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Tony’s Trending Recipe
At Your Service
Destinations
Knead to Know
Family Friendly
Flavored Pasta
Sun-Dried Tomatoes
Dried Herbs
E-Mail Marketing
Food Cost Basics
Road to Pizza Expo
Five Can’t-Miss Expo Events
Pizza Today on the Road: Galactic Pizza Minneapolis, Mn
Pizza Today on the Road: King Dough Bloomington, in
Preferred Supplier
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthy Tip
Pizza Today - February 2018 - CT1
Pizza Today - February 2018 - CT2
Pizza Today - February 2018 - Pizza Today - February 2018
Pizza Today - February 2018 - Cover2
Pizza Today - February 2018 - Commentary
Pizza Today - February 2018 - 4
Pizza Today - February 2018 - 5
Pizza Today - February 2018 - 6
Pizza Today - February 2018 - 7
Pizza Today - February 2018 - Contents
Pizza Today - February 2018 - 9
Pizza Today - February 2018 - Contributors
Pizza Today - February 2018 - 11
Pizza Today - February 2018 - Expo Spotlight
Pizza Today - February 2018 - 13
Pizza Today - February 2018 - Interact
Pizza Today - February 2018 - 15
Pizza Today - February 2018 - Conversation
Pizza Today - February 2018 - 17
Pizza Today - February 2018 - Man on the Street
Pizza Today - February 2018 - 19
Pizza Today - February 2018 - Tony’s Trending Recipe
Pizza Today - February 2018 - 21
Pizza Today - February 2018 - At Your Service
Pizza Today - February 2018 - 23
Pizza Today - February 2018 - Destinations
Pizza Today - February 2018 - 25
Pizza Today - February 2018 - Knead to Know
Pizza Today - February 2018 - 27
Pizza Today - February 2018 - 28
Pizza Today - February 2018 - 29
Pizza Today - February 2018 - Family Friendly
Pizza Today - February 2018 - 31
Pizza Today - February 2018 - 32
Pizza Today - February 2018 - 33
Pizza Today - February 2018 - Flavored Pasta
Pizza Today - February 2018 - 35
Pizza Today - February 2018 - 36
Pizza Today - February 2018 - 37
Pizza Today - February 2018 - Sun-Dried Tomatoes
Pizza Today - February 2018 - 39
Pizza Today - February 2018 - 40
Pizza Today - February 2018 - 41
Pizza Today - February 2018 - Dried Herbs
Pizza Today - February 2018 - 43
Pizza Today - February 2018 - 44
Pizza Today - February 2018 - 45
Pizza Today - February 2018 - E-Mail Marketing
Pizza Today - February 2018 - 47
Pizza Today - February 2018 - 48
Pizza Today - February 2018 - 49
Pizza Today - February 2018 - Food Cost Basics
Pizza Today - February 2018 - 51
Pizza Today - February 2018 - 52
Pizza Today - February 2018 - 53
Pizza Today - February 2018 - Road to Pizza Expo
Pizza Today - February 2018 - 55
Pizza Today - February 2018 - Five Can’t-Miss Expo Events
Pizza Today - February 2018 - 57
Pizza Today - February 2018 - 58
Pizza Today - February 2018 - 59
Pizza Today - February 2018 - Pizza Today on the Road: Galactic Pizza Minneapolis, Mn
Pizza Today - February 2018 - 61
Pizza Today - February 2018 - 62
Pizza Today - February 2018 - 63
Pizza Today - February 2018 - Pizza Today on the Road: King Dough Bloomington, in
Pizza Today - February 2018 - 65
Pizza Today - February 2018 - 66
Pizza Today - February 2018 - 67
Pizza Today - February 2018 - Preferred Supplier
Pizza Today - February 2018 - 69
Pizza Today - February 2018 - 70
Pizza Today - February 2018 - 71
Pizza Today - February 2018 - 72
Pizza Today - February 2018 - 73
Pizza Today - February 2018 - 74
Pizza Today - February 2018 - 75
Pizza Today - February 2018 - 76
Pizza Today - February 2018 - 77
Pizza Today - February 2018 - 78
Pizza Today - February 2018 - 79
Pizza Today - February 2018 - 80
Pizza Today - February 2018 - 81
Pizza Today - February 2018 - 82
Pizza Today - February 2018 - 83
Pizza Today - February 2018 - 84
Pizza Today - February 2018 - 85
Pizza Today - February 2018 - 86
Pizza Today - February 2018 - 87
Pizza Today - February 2018 - Product Showcase
Pizza Today - February 2018 - 89
Pizza Today - February 2018 - 90
Pizza Today - February 2018 - Pizza Today Yellow Pages
Pizza Today - February 2018 - 92
Pizza Today - February 2018 - 93
Pizza Today - February 2018 - 94
Pizza Today - February 2018 - 95
Pizza Today - February 2018 - 96
Pizza Today - February 2018 - 97
Pizza Today - February 2018 - 98
Pizza Today - February 2018 - The Marketplace
Pizza Today - February 2018 - 100
Pizza Today - February 2018 - 101
Pizza Today - February 2018 - 102
Pizza Today - February 2018 - 103
Pizza Today - February 2018 - 104
Pizza Today - February 2018 - 105
Pizza Today - February 2018 - 106
Pizza Today - February 2018 - 107
Pizza Today - February 2018 - 108
Pizza Today - February 2018 - 109
Pizza Today - February 2018 - 110
Pizza Today - February 2018 - 111
Pizza Today - February 2018 - 112
Pizza Today - February 2018 - Mike’s Monthy Tip
Pizza Today - February 2018 - 114
Pizza Today - February 2018 - Cover3
Pizza Today - February 2018 - Cover4
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