February 2018 HERBS: PAGE 42 JOSH KEOWN FRONT OF THE HOUSE 30 FAMILY FRIENDLY Explore ways to keep kids engaged before the meal arrives. By DeAnn Owens IN THE KITCHEN 34 FLAVORED PASTA Check out various flavorful ingredients to infuse into your housemade pasta. By John Gutekanst 38 SUN-DRIED TOMATOES Get recipe ideas for this yearround ingredient. By Mandy Wolf Detwiler 42 DRIED HERBS Learn how to capitalize on dried herbs and bring out their flavors. By Jeffrey Freehof BACK OFFICE 46 E-MAIL MARKETING Find six strategies to set up an e-mail campaign to garner profitable results. By Rachel Hartman 50 FOOD COST BASICS Get a breakdown of four kitchen organization strategies to manage your food costs. By Mike Bausch 6 / P I Z Z AT O D AY. C O M / F E B R UA R Y 2 0 1 8http://www.PIZZATODAY.COM