Knead To Know JOHN ARENA Detroit Style Dough The Motor City's famous style makes its way across the U.S. P erhaps no pizza style has entered the public consciousness in quite the way that Detroitstyle pan pizza has. This style has been a Motor City secret since the 1940s, but it took until 2012 for Shawn Randazzo to rock the pizza world at Pizza Expo with his version. Ever since Shawn's victory, variations of this great pie have been finding their ways onto the menus of progressive thinking operators across the continent. The unique texture and structure of this pizza creates a platform for a wide variety of toppings and the caramelized cheese crust creates flavor and eye appeal that is sure to be a hit with your guests. 2 6 / P I Z Z AT O D AY. C O M / M AY 2 0 1 8 JOSH KEOWNhttp://www.PIZZATODAY.COM