May 2018 R E T U R N O F R E D S A U C E P. 3 4 JOSH KEOWN FRONT OF THE HOUSE 30 FIRST IMPRESSIONS Explore ways to communicate your concept to customers through design. By Robert Bruce IN THE KITCHEN 34 THE CLASSIC RED SAUCE Learn the fundamentals of a standard pizza sauce before getting creative. By Mike Bausch 36 MIX IT WITH MOZZARELLA Discover five cheeses that blend perfectly with mozz to make killer combinations. By John Gutekanst BACK OFFICE 40 DELIVERY MIX-UPS Find strategies on how to handle delivery errors and retain the customer. By David LaMartina 6 / P I Z Z AT O D AY. C O M / M AY 2 0 1 8http://www.PIZZATODAY.COM