Contents FEATURES 44 44 PIZZA TODAY ON THE ROAD: TOPP'T HANDCRAFTED PIZZAS + SALADS NEW ALBANY, IN TOPP'T See how this fast casual brand is redefining the segment with its innovative concept. By Denise Greer 48 PIZZA EXPO 2018 WRAP-UP Find out what made this year's show the biggest and best yet. By Pizza Today Staff IN EVERY ISSUE 3 COMMENTARY 10 CONTRIBUTORS 12 EXPO SPOTLIGHT 14 INTERACT 16 CONVERSATION 18 MAN ON THE STREET 20 TONY'S TRENDING RECIPE 22 AT YOUR SERVICE 24 DESTINATIONS 26 KNEAD TO KNOW 51 PRODUCT SHOWCASE 55 PIZZA TODAY YELLOW PAGES 63 THE MARKETPLACE 73 READER'S RESOURCE 74 MIKE'S MONTHY TIP 16 CONVERSATION 24 DESTINATIONS 20 TONY'S TRENDING RECIPE 8 / P I Z Z AT O D AY. C O M / M AY 2 0 1 8http://www.PIZZATODAY.COM