FRONT OF THE HOUSE 30 GROUP FRIENDLY Learn strategies to handle large dining parties. By Denise Greer IN THE KITCHEN 34 FLOUR BLENDS Chris Bianco shares how he has elevated flour at his famed Phoenix pizzerias. By Chris Malloy 38 EGGPLANT IDEAS Find tips on eggplant sourcing and usage, as well as a rollatini recipe. By Mandy Wolf Detwiler 42 THE MODERN CHEF Explore kitchen creativity and a killer meatball recipe. By John Gutekanst September 2018 C L O A K A N D D A G G E R B E R B E R E M E A T B A L L S P. 4 2 6 / P I Z Z AT O D AY. C O M / S E P T E M B E R 2 0 1 8 PHOTO JOSH KEOWN BACK OFFICE 46 CULTURE AT HAND Learn how to infuse culture into your employee handbook. By Denise Greerhttp://www.PIZZATODAY.COM