Contents 68 THE POST: LOUISVILLE FEATURES 50 ROAD TO PPNE '18 Pizza & Pasta Northeast in Atlantic City is scheduled for October 3-4. 54 OPERATIONS ROUNDTABLE Successful owners sound off on most common restaurant questions. 60 FOOD TEMPERATURE Learn more about proper product temperature controls. 64 16 CONVERSATION OFF-SITE CATERING Find tips to make your catering mobile. 68 ON THE ROAD: THE POST, LOUISVILLE, KY See how Laura and Nash Needle drew from their neighborhood to build a hot pizzeria. 26 KNEAD TO KNOW IN EVERY ISSUE 3 10 12 14 16 18 20 22 24 26 76 79 86 97 98 COMMENTARY CONTRIBUTORS EXPO SPOTLIGHT INTERACT CONVERSATION MAN ON THE STREET TONY'S TRENDING RECIPE AT YOUR SERVICE DESTINATIONS KNEAD TO KNOW PRODUCT SHOWCASE PIZZA TODAY YELLOW PAGES THE MARKETPLACE READER'S RESOURCE MIKE'S MONTHLY TIP 8 / P I Z Z AT O D AY. C O M / S E P T E M B E R 2 0 1 8 20 24 DESTINATIONS TONY'S TRENDING RECIPEhttp://www.PIZZATODAY.COM