Pizza Today - October 2018 - 12
Expo Spotlight
BILL OAKLEY
It's Show Time
I
f you haven't already registered
for Pizza & Pasta Northeast,
now is the time to go to
PizzaAndPastaExpo.com and do so.
This is your last chance this year to
join more than 3,000 pizza professionals from the eastern U.S. and
around the globe to SEE, SHOP,
NETWORK, and LEARN at the
largest pizza and pasta tradeshow east
of Las Vegas.
Attendees will arrive eager to
discuss new products, emerging trends
and what's working for their restaurants, as well as hot-button industry
issues. This year at Pizza & Pasta
Northeast, experience more than
350 booths, 175 exhibiting companies
and 30 seminars, workshops, demonstrations and networking events all
devoted to Italian food. In fact, bring
key members of your team so you can
divide up the education program and
products you want to see and compare. The interaction with attendees,
exhibitors and industry experts is sure
to have a positive and lasting effect on
your business for years to come.
Where else but Pizza & Pasta
Northeast would you have the chance
to learn from a super-successful group
of fellow restaurant operators? Our
industry-specific education program
alone is worth the price of admission. The bottom line is there's always
something new you can learn or see
that will improve your operation and
boost your bottom line, whether you're
an industry veteran or just opening
OCTOBER 3 - 4, 2018
ATLANTIC CITY
CONVENTION CENTER
1 2 / P I Z Z AT O D AY. C O M / O C T O B E R 2 0 1 8
your first store.
Here are four tips to a successful
show.
1. Download the Pizza & Pasta
Northeast mobile app. Use the
MyEventPlan smart link below on
your mobile device to quickly access
and download the app (https://chirpe.
app.link/Emerald_PPNE_2018).
2. Get connected. Pizza & Pasta
Connect will allow you to network
with exhibitors and colleagues before,
during and after Expo.
3. Plan your show schedule in
advance. Map out the workshops,
seminars and demonstrations you
want to attend, as well as the keynotes
and special presentations.
4. Map out your floor plan. Take
time to review the exhibit hall floor
plan and exhibitor list before mapping
out your daily itinerary. You can find a
listing of new exhibitors in the Pizza
& Pasta Show Guide, as well as online
at PizzaAndPastaExpo.com.
5. Enjoy Atlantic City. When the
show floor closes, take advantage of
everything Atlantic City has to offer.
We're always striving to improve the
show. With that in mind, I welcome
any suggestions that would enhance
the show and your experience. Drop
me a note or post your thoughts on
our Facebook or Twitter pages. It's
your show - we want it to be the best
you can imagine.
Sincerely,
Bill Oakley
CORNERSTONE SPONSORS
https://www.pizzaandpastaexpo.com/
http://www.PizzaAndPastaExpo.com
https://pizza.a2zinc.net/PPNE2018/Public/Content.aspx?ID=18992
https://pizza.a2zinc.net/PPNE2018/Public/Content.aspx?ID=18992
http://www.PizzaAndPastaExpo.com
http://www.PIZZATODAY.COM
Pizza Today - October 2018
Table of Contents for the Digital Edition of Pizza Today - October 2018
Pizza Today - October 2018
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Tony’s Trending Recipe
Road to Pizza Expo
Destinations
Knead to Know
Host Training
BéChamel Sauce
5 Great Menu Additions
Generation Z
Scheduling Part-Time Staff
Road to Ppne ‘18
Hot 100 Independent Pizzerias
Pizza Today on the Road: Pangea Kitchen, Evansvlle, In
Preferred Supplier
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthly Tip
Pizza Today - October 2018 - CT1
Pizza Today - October 2018 - CT2
Pizza Today - October 2018 - Pizza Today - October 2018
Pizza Today - October 2018 - Cover2
Pizza Today - October 2018 - Commentary
Pizza Today - October 2018 - 4
Pizza Today - October 2018 - 5
Pizza Today - October 2018 - Contents
Pizza Today - October 2018 - 7
Pizza Today - October 2018 - 8
Pizza Today - October 2018 - 9
Pizza Today - October 2018 - Contributors
Pizza Today - October 2018 - 11
Pizza Today - October 2018 - Expo Spotlight
Pizza Today - October 2018 - 13
Pizza Today - October 2018 - Interact
Pizza Today - October 2018 - 15
Pizza Today - October 2018 - Conversation
Pizza Today - October 2018 - 17
Pizza Today - October 2018 - Man on the Street
Pizza Today - October 2018 - 19
Pizza Today - October 2018 - Tony’s Trending Recipe
Pizza Today - October 2018 - 21
Pizza Today - October 2018 - Road to Pizza Expo
Pizza Today - October 2018 - 23
Pizza Today - October 2018 - Destinations
Pizza Today - October 2018 - 25
Pizza Today - October 2018 - Knead to Know
Pizza Today - October 2018 - 27
Pizza Today - October 2018 - 28
Pizza Today - October 2018 - 29
Pizza Today - October 2018 - Host Training
Pizza Today - October 2018 - 31
Pizza Today - October 2018 - 32
Pizza Today - October 2018 - 33
Pizza Today - October 2018 - BéChamel Sauce
Pizza Today - October 2018 - 35
Pizza Today - October 2018 - 36
Pizza Today - October 2018 - 37
Pizza Today - October 2018 - 5 Great Menu Additions
Pizza Today - October 2018 - 39
Pizza Today - October 2018 - 40
Pizza Today - October 2018 - 41
Pizza Today - October 2018 - Generation Z
Pizza Today - October 2018 - 43
Pizza Today - October 2018 - 44
Pizza Today - October 2018 - 45
Pizza Today - October 2018 - Scheduling Part-Time Staff
Pizza Today - October 2018 - 47
Pizza Today - October 2018 - 48
Pizza Today - October 2018 - 49
Pizza Today - October 2018 - Road to Ppne ‘18
Pizza Today - October 2018 - 51
Pizza Today - October 2018 - 52
Pizza Today - October 2018 - 53
Pizza Today - October 2018 - Hot 100 Independent Pizzerias
Pizza Today - October 2018 - 55
Pizza Today - October 2018 - 56
Pizza Today - October 2018 - 57
Pizza Today - October 2018 - 58
Pizza Today - October 2018 - 59
Pizza Today - October 2018 - 60
Pizza Today - October 2018 - 61
Pizza Today - October 2018 - 62
Pizza Today - October 2018 - 63
Pizza Today - October 2018 - Pizza Today on the Road: Pangea Kitchen, Evansvlle, In
Pizza Today - October 2018 - 65
Pizza Today - October 2018 - 66
Pizza Today - October 2018 - 67
Pizza Today - October 2018 - 68
Pizza Today - October 2018 - 69
Pizza Today - October 2018 - 70
Pizza Today - October 2018 - 71
Pizza Today - October 2018 - Preferred Supplier
Pizza Today - October 2018 - 73
Pizza Today - October 2018 - 74
Pizza Today - October 2018 - 75
Pizza Today - October 2018 - Product Showcase
Pizza Today - October 2018 - 77
Pizza Today - October 2018 - 78
Pizza Today - October 2018 - Pizza Today Yellow Pages
Pizza Today - October 2018 - 80
Pizza Today - October 2018 - 81
Pizza Today - October 2018 - 82
Pizza Today - October 2018 - 83
Pizza Today - October 2018 - 84
Pizza Today - October 2018 - 85
Pizza Today - October 2018 - The Marketplace
Pizza Today - October 2018 - 87
Pizza Today - October 2018 - 88
Pizza Today - October 2018 - 89
Pizza Today - October 2018 - 90
Pizza Today - October 2018 - 91
Pizza Today - October 2018 - 92
Pizza Today - October 2018 - 93
Pizza Today - October 2018 - 94
Pizza Today - October 2018 - 95
Pizza Today - October 2018 - 96
Pizza Today - October 2018 - Reader’s Resource
Pizza Today - October 2018 - Mike’s Monthly Tip
Pizza Today - October 2018 - Cover3
Pizza Today - October 2018 - Cover4
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