Pizza Today - October 2018 - 76

Product Showcase

Hobart adds automatic
model to its EDGE Series
Slicer Line
Hobart has added the EDGE 13A automatic
slicer to its line of medium-duty EDGE Series
Slicers. The EDGE 13A automatic slicer is an
ideal option to address the slicing needs of
smaller operations, including independent
restaurants and delis. It features a 1-speed,
½ H.P. knife drive motor to ensure durability
and performance, along with a poly V-belt
drive system - a design that extends belt
life while producing optimal slicing results
and quieter operation. This system also
offers cost savings for maintenance and
repair by reducing parts and service time.
The addition of a full 45-degree gravity feed
requires less mechanical pressure during
operation. To ensure proper sanitation and
provide labor savings for cleaning, the EDGE
13A automatic slicer features a one-piece
anodized aluminum base - there are no
cracks, crevices or bolt holes for product
to lodge or bacteria to enter. An anodized
aluminum carriage and knife cover are
corrosion and impact resistant, and further
support maximum sanitation with minimal
cleanup time. A gauge plate interlock also
simplifies cleaning and protects users from
the knife during the process; it must be
closed to disengage the removable carriage
for cleaning and cannot be opened when the
carriage is removed. The EDGE 13A automatic
slicer joins the EDGE 13 manual slicer Hobart
added to the company's offering in February
2017. The EDGE 13 is a slicer designed for
deli and restaurant operations that require
less than four hours of slicing per day, and
incorporates many of the features that
make Hobart heavy-duty slicers an industry
benchmark. Explore Hobart by visiting
hobartcorp.com, connecting with us on
Facebook at facebook.com/hobartcorp
or by contacting your local Hobart
representative at 888-4HOBART.

BelGioioso Cheese
wins 8 Medals at World
Championship Cheese
Contest
U.S. Cheesemakers dominated the World
Championship Cheese Contest in Madison
this month, and BelGioioso Cheese was
awarded eight prestigious medals out of
a total of 3,402 entries from 26 different
nations. Four 1st place gold medals, three
2nd place Silver medals and one 3rd place
Bronze medal will be awarded to BelGioioso
Cheesemakers at the bi-annual awards
ceremony in April. The awarded medals cover
a wide variety of the cheeses BelGioioso
specializes in and the cheesemaking
expertise is key to the company's awardwinning quality. BelGioioso Cheese is a
family-owned and operated company
specializing in artisan Italian cheesemaking.
At BelGioioso, every cheese is a specialty. For
more information, visit belgioioso.com or
savorlabottega.com.

Imagine...18 percent
more revenue. Done!
Start increasing your revenue by 18 percent
or more with an online ordering-enabled
POS system from PDQ POS. Industry
statistics show that checks from online
ordering are 18 percent higher than phone/
in-store orders. The result: more products
sold more frequently to more people. Plus,
online ordering saves on telephone staffing
costs! Contact PDQ POS at (877) 968-6430
or visit PDQpos.com to begin saving more
and earning more.

7 6 / P I Z Z AT O D AY. C O M / O C T O B E R 2 0 1 8

Univex Stone Hearth
Pizza Dome Oven
The Univex Stone Hearth Pizza Dome Oven
is constructed of hand laid refractory bricks,
multiple layers of insulation, and a hand cut
refractory brick cooking deck. The refractory
bricks are high alumina content and are
hand cut and laid making sure each oven
is perfect. The multiple layers of insulation
(7 layers) prevent heat loss and have
incredible heat retention. All of this adds up
to an amazingly cost effective, handmade,
incredibly well-cooking oven. For more
information, visit univexcorp.com or call
(800) 258-6358.

Heat, hold, refrigerate
FWE featured a number of Heated Holding
Cabinets at this year's Pizza Expo, including
the patented Humi-Temp Pizza Cabinets that
eliminate hot and cold spots by circulating
hot, moist air throughout the cabinet. Pizza
operators control the moisture in order to
achieve the results they want - whether
that's crispy thin crust or deep dish that melts
in your mouth. They even displayed custom
graphics that wrap around their cabinets
and include everything from logos to photos
and text. On the cooler side of things, FWE
featured their URS-10 Full Size Commercial
Refrigerator that stands up to the most
demanding and punishing environments.
Using a forced air "Cold-Temp" system that
maintains balanced temperatures, this FWE
Refrigerator also has exclusive "Food Sentry"
controls that offer the ultimate performance
and accurate cabinet temperatures. For more
information, contact FWE at (800) 222-4393
or visit fwe.com.

Dutchess Planetary
and Spiral Mixers
Dutchess is proud to announce the addition
of 10 planetary and five spiral mixers to
their line. Planetary mixers are available in
sizes from 10 quarts up to 140 quarts and
spiral mixers from 80 quarts up to 200-quart
models. With these additions, Dutchess
has complete dough processing systems
from mixing, dividing, rounding, moulding
and pressing dough for various products,
including pizza skins. NSF listed. For more
info, call (800) 777-4498 or visit our Web site
dutchessbakers.com.
Great Midwest Cheddar
Cheese with Parmesan
Notes
Saputo Cheese USA Inc.
is excited to introduce
Great Midwest Cheddar
Cheese with Parmesan
Notes in five-pound
loaves, the ideal size
for your back-of-house
needs. Smooth, creamy
cheddar cheese carefully
blended with deliciously subtle notes of
nutty Parmesan to create mouthwatering
matrimony. The mix of cheddar and
Parmesan flavors makes this cheese
perfect for flavorful sandwiches, rich
macaroni and cheese and decadent
cheeseboards. Pair it with fruity whites
and reds or ales to enhance the complex
flavors of this dynamic blend. Set
yourself apart with a cheese blend
that offers new flavor experiences for
your guest. For more information visit
saputousafoodservice.com/
or call your Saputo representative at
(800) 824-3373.
http://www.univexcorp.com http://www.dutchessbakers.com http://www.belgioioso.com http://www.savorlabottega.com http://www.PDQpos.com http://www.PDQpos.com http://www.hobartcorp.com http://www.saputousafoodservice.com/ http://www.facebook.com/hobartcorp http://www.fwe.com http://www.PIZZATODAY.COM
Pizza Today - October 2018

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