Fig Jam Flavor Bomb Pizza 12-ounce dough ball 4 ounces fig jam 6 fresh figs, sliced 4 ounces spicy chorizo, crumbled 3 ounces bacon, crumbled 3 ounces guanciale, torn 3 ounces Mascarpone cheese Form dough into a disc. Brush with fig jam. Top with fresh fig slices, chorizo, bacon and guanciale. Dollop on Mascarpone cheese. Bake until crust is golden brown and ready to serve. 5 8 / P I Z Z AT O D AY. C O M / D E C E M B E R 2 0 1 8http://www.PIZZATODAY.COM