Angry Meatball and Ricotta Pizza 14-inch pizza dough Extra-virgin olive oil 6 ounces tomato sauce 10 large meatballs, cut in half 6 ounces fresh mozzarella 3 ounces ricotta Hot chili oil 1 ounce fresh oregano, chopped 1 ounce Pecorino Romano cheese, grated D E C E M B E R 2 0 1 8 / P I Z Z AT O D AY. C O M / 5 9http://www.marsalovens.com http://www.marsalovens.com http://www.PIZZATODAY.COM