Pizza Today - April 2019 - 48

Product Showcase

Shrink credit card processing fees and avoid delivery
chargebacks with EMV payment at the door.
If you've found it challenging to justify
upgrading to EMV when a large percentage
of your sales are card-not-present deliveries,
Pay@ the Door is the answer. Get the new
delivery app for EMV payment at the door
with a chip-enabled PIN pad. Pay@ the
Door could save you hundreds of dollars
each month in credit card processing costs
and reduced chargeback liability for delivery
transactions-including online orders.
Increase delivery profit with EMV Pay@ the
Door. More info: speedlinesolutions.
com/pay@thedoor or call (888) 4009185.

Roma Zeppole
For 60 years Roma has proudly been making
authentic Italian foods available to Americans.
Our new Roma Zeppole, a traditional Italian
dessert consisting of light pillows of fried
dough, comes frozen and individually scored.
Just pull the zeppole straight out of the
freezer and fry. You'll have a delicious dessert
in less than 2 minutes! Serve them as-is
warm, rolled in cinnamon-sugar, topped with
whipped cream, or fill them with sweetened
ricotta cheese. To learn more, visit us today at
PerformanceFoodservice.com.

4 8 / P I Z Z AT O D AY. C O M / A P R I L 2 0 1 9

Boneless BBQ Breast
Meat Chunks
La Nova introduces its new Boneless BBQ
Breast Meat Chunks. This product is lightly flour
dusted, whole-muscle chicken breast meat
that has been glazed with BBQ sauce and fully
cooked. Oven-bake these to serve as a boneless
wing with a dipping sauce, top pizzas, salads
or sandwiches or spice up with a hot sauce
for added kick. For more information, visit
lanova.com or call (716) 881-3355.

Univex Stone Hearth
Pizza Dome Oven
The Univex Stone Hearth Pizza Dome Oven
is constructed of hand laid refractory bricks,
multiple layers of insulation, and a hand cut
refractory brick cooking deck. The refractory
bricks are high alumina content and are
hand cut and laid making sure each oven
is perfect. The multiple layers of insulation
(7 layers) prevent heat loss and have
incredible heat retention. All of this adds up
to an amazingly cost effective, handmade,
incredibly well-cooking oven. For more
information, visit univexcorp.com or call
(800) 258-6358.

Galbani Fresh Mozzarella
If there's one cheese that says "Italian,"
it's Fresh Mozzarella. Its approachable
simplicity is what makes it so popular and
easy to serve. Just as young wine allows
fruit to shine, so our fior di latte Mozzarella
makes a star of wholesome, magnificent
milk. What it lacks in the complexity of
aged cheeses it more than makes up for in
its clean, milky flavor and classically soft,
stretchy texture. Galbani - Italy's favorite
cheese brand, now made in the USA.
To learn more, call us at (877) 522-8254
or visit LactalisCulinary.com.

Imagine...18 percent
more revenue. Done!
Start increasing your revenue by 18 percent
or more with an online ordering-enabled
POS system from PDQ POS. Industry
statistics show that checks from online
ordering are 18 percent higher than phone/
in-store orders. The result: more products
sold more frequently to more people. Plus,
online ordering saves on telephone staffing
costs! Contact PDQ POS at (877) 968-6430
or visit PDQpos.com to begin saving more
and earning more.

BelGioioso Cheese
wins 8 Medals at World
Championship Cheese
Contest
U.S. Cheesemakers dominated the World
Championship Cheese Contest in Madison
this month, and BelGioioso Cheese was
awarded eight prestigious medals out of
a total of 3,402 entries from 26 different
nations. Four 1st place gold medals, three
2nd place Silver medals and one 3rd place
Bronze medal will be awarded to BelGioioso
Cheesemakers at the bi-annual awards
ceremony in April. The awarded medals cover
a wide variety of the cheeses BelGioioso
specializes in and the cheesemaking
expertise is key to the company's awardwinning quality. BelGioioso Cheese is a
family-owned and operated company
specializing in artisan Italian cheesemaking.
At BelGioioso, every cheese is a specialty. For
more information, visit belgioioso.com or
savorlabottega.com.

Grande Shaved Parmesan
Introducing Grande Shaved Parmesan, a
taste that keeps customers coming back! The
same full-flavored, subtly nutty taste you
expect from Grande Parmesan, delicately
shaved to add a signature taste and look to
your dishes. Grande Parmesan is all-natural,
and free of fillers and preservatives. To learn
more about Grande's selection of authentic
Italian cheeses, call (800) 847-2633 or visit
us at grandecheese.com


http://www.lanova.com http://www.LactalisCulinary.com https://www.speedlinesolutions.com/pay@thedoor https://www.speedlinesolutions.com/pay@thedoor http://www.belgioioso.com http://www.savorlabottega.com http://www.PDQpos.com http://www.univexcorp.com http://www.grandecheese.com http://www.PerformanceFoodservice.com http://www.PIZZATODAY.COM

Pizza Today - April 2019

Table of Contents for the Digital Edition of Pizza Today - April 2019

Pizza Today - April 2019
Commentary
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Tony’s Trending Recipe
Knead to Know
Destinations
Updating Seating
Spring Asparagus
John Provides a Gouda Cheese
Construction Partners
Learning From Others Ii
Camporosso, Ft. Mitchell, Ky
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthly Tip
Pizza Today - April 2019 - CT1
Pizza Today - April 2019 - CT2
Pizza Today - April 2019 - Pizza Today - April 2019
Pizza Today - April 2019 - Cover2
Pizza Today - April 2019 - Commentary
Pizza Today - April 2019 - 4
Pizza Today - April 2019 - 5
Pizza Today - April 2019 - 6
Pizza Today - April 2019 - 7
Pizza Today - April 2019 - Contributors
Pizza Today - April 2019 - 9
Pizza Today - April 2019 - Expo Spotlight
Pizza Today - April 2019 - 11
Pizza Today - April 2019 - Interact
Pizza Today - April 2019 - 13
Pizza Today - April 2019 - Conversation
Pizza Today - April 2019 - 15
Pizza Today - April 2019 - Man on the Street
Pizza Today - April 2019 - 17
Pizza Today - April 2019 - Tony’s Trending Recipe
Pizza Today - April 2019 - 19
Pizza Today - April 2019 - Knead to Know
Pizza Today - April 2019 - 21
Pizza Today - April 2019 - 22
Pizza Today - April 2019 - 23
Pizza Today - April 2019 - Destinations
Pizza Today - April 2019 - 25
Pizza Today - April 2019 - Updating Seating
Pizza Today - April 2019 - 27
Pizza Today - April 2019 - 28
Pizza Today - April 2019 - 29
Pizza Today - April 2019 - Spring Asparagus
Pizza Today - April 2019 - 31
Pizza Today - April 2019 - John Provides a Gouda Cheese
Pizza Today - April 2019 - 33
Pizza Today - April 2019 - 34
Pizza Today - April 2019 - 35
Pizza Today - April 2019 - Construction Partners
Pizza Today - April 2019 - 37
Pizza Today - April 2019 - 38
Pizza Today - April 2019 - 39
Pizza Today - April 2019 - Learning From Others Ii
Pizza Today - April 2019 - 41
Pizza Today - April 2019 - Camporosso, Ft. Mitchell, Ky
Pizza Today - April 2019 - 43
Pizza Today - April 2019 - 44
Pizza Today - April 2019 - 45
Pizza Today - April 2019 - 46
Pizza Today - April 2019 - 47
Pizza Today - April 2019 - Product Showcase
Pizza Today - April 2019 - 49
Pizza Today - April 2019 - Pizza Today Yellow Pages
Pizza Today - April 2019 - 51
Pizza Today - April 2019 - 52
Pizza Today - April 2019 - 53
Pizza Today - April 2019 - 54
Pizza Today - April 2019 - 55
Pizza Today - April 2019 - The Marketplace
Pizza Today - April 2019 - 57
Pizza Today - April 2019 - 58
Pizza Today - April 2019 - 59
Pizza Today - April 2019 - 60
Pizza Today - April 2019 - 61
Pizza Today - April 2019 - 62
Pizza Today - April 2019 - 63
Pizza Today - April 2019 - 64
Pizza Today - April 2019 - Reader’s Resource
Pizza Today - April 2019 - Mike’s Monthly Tip
Pizza Today - April 2019 - Cover3
Pizza Today - April 2019 - Cover4
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