June 2019 I EGG-CELLENT I PAGE 34 I PHOTO JOSH KEOWN 26 BEER TAP MAINTENANCE 36 RAISING PRICES IN EVERY ISSUE See why it's vital to keep draft lines clear and on a cleaning schedule. By Annelise Kelly Find strategies to raise menu prices without losing customers. By Rachel Hartman 3 COMMENTARY 8 CONTRIBUTORS 10 EXPO SPOTLIGHT 12 @ PIZZA TODAY 14 CONVERSATION 16 MAN ON THE STREET 18 TONY'S TRENDING RECIPE 32 PIZZA TOPPINGS: SAUSAGE 40 DELIVERY LIABILITY Explore menu ideas and recipes that incorporate sausage, a favorite topping. By Jeremy White Protect your business and employees with 20 the right delivery insurance coverage. 24 By Annelise Kelly 48 34 PIZZA TOPPINGS: EGG 44 PIZZA TODAY ON THE ROAD: EAST SIDE PIES, AUSTIN, TX Learn ways to prepare egg as a topping and how to cook egg directly on pizza. By Denise Greer 6 / P I Z Z AT O D AY. C O M / J U N E 2 0 1 9 Discover a pivotal moment in the fiveunit pizzeria. By Denise Greer KNEAD TO KNOW DESTINATIONS PRODUCT SHOWCASE 50 PIZZA TODAY YELLOW PAGES 57 THE MARKETPLACE 65 READER'S RESOURCE 66 MIKE'S MONTHLY TIPhttp://www.PIZZATODAY.COM