Pizza Today - June 2019 - 8

Contributors
Editor-in-Chief, Director of Seminars & Conferences
Jeremy White - jwhite@pizzatoday.com
Executive Editor
Denise Greer - dgreer@pizzatoday.com
Contributing Editors
Tony Gemignani, Mike Bausch, Scott Wiener,
John Arena, John Gutekanst, Dan Collier
Creative Director / Social Media Director
Josh Keown - jkeown@pizzatoday.com
Production Director
Nan McDowell - nan.mcdowell@emeraldexpo.com
Production Manager
Vicki Peck - vicki.peck@emeraldexpo.com
Associate Publisher
Brent Auman - bauman@pizzatoday.com
(502)-736-9504
Associate Publisher
Jerry Moschella - jmoschella@pizzatoday.com
(407) 737-7707

Above: Denise Greer speaks with Michael Freid, co-founder of East Side Pies in Austin, Texas.

Marketplace & Yellow Pages Sales Director
Stacie Dennison - sdennison@pizzatoday.com
(502) 736-9508
Tradeshow Sales Manager (Companies A-M)
Bobbie MacIntosh - bmacintosh@pizzatoday.com
(502) 736-9515
Tradeshow Sales Manager (Companies N-Z)
Stacie Dennison - sdennison@pizzatoday.com
(502) 736-9508

JEREMY WHITE
Editor-in-Chief
Pizza Today
(Sausage,
pp. 32-33)

ANNELISE KELLY
Freelance writer
(Delivery,
pp. 40-42)

DENISE GREER
Executive Editor,
Pizza Today
(Egg-Cellent,
pp. 34-35)

MIKE BAUSCH
Owner,
Andolini's
(Mike's Monthly Tip,
pp. 66)

Sausage is the second-most
popular pizza topping in the
U.S. for good reason - it's
full of flavor! When you
pair it with the right mix of
toppings, it's simply hard
to beat. Regardless of how
health-conscious consumers
get in America, sausage will
never fall out of fashion.

Taking responsibility for
the legal liability of your
delivery drivers is crucial.
A bad accident could
bankrupt your business,
while drivers, typically
young and naive, are
depending on operators to
do the right thing.

Cooking an egg on top of
a pizza in the test kitchen
last month sent me on
a deep dive to discover
more about egg as a pizza
topping. Turns out, there
are a number of ways to
approach it and each offers
its own unique look and
flavor profile.

Is your pizzeria still
marketing like its 2004? A
lot can happen in 15 years,
and staying on top of
trends is more important
than ever before. I dive
into that this month on the
back page.

Group Show Director
Bill Oakley - boakley@pizzatoday.com
Applications Billing Coordinator, Tradeshow and Advertising
Patty Crone - pcrone@pizzatoday.com
Executive Vice President
Joe Randall
joe.randall@emeraldexpo.com
1145 Sanctuary Parkway Suite 355
Alpharetta, GA 30009
Vice President, Food Group
Pete Lachapelle - plachapelle@pizzatoday.com

President, Chief Executive Officer
Sally Shankland

Pizza Today is a trademark
owned exclusively
by Emerald Expositions, LLC.
Copyright © 2015.
Emerald Expositions, LLC.
All rights reserved.
Pizza Today
908 S. 8th St., Ste 200,
Louisville, KY 40203
502-736-9500
www.PizzaToday.com

8 / P I Z Z AT O D AY. C O M / J U N E 2 0 1 9

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Chief Financial Officer
Philip Evans
Chief Information Officer
Bill Charles
Senior Vice President, General Counsel and Secretary
David Gosling
Senior Vice President, Finance
Dave Sunderland
Senior Vice President, Marketing Services
Joanne Wheatley
Vice President, Human Resources
Eileen Deady

http://www.PizzaToday.com http://www.PIZZATODAY.COM

Pizza Today - June 2019

Table of Contents for the Digital Edition of Pizza Today - June 2019