Knead To Know JOHN ARENA Constant Experimentation How one young pizza maker uses different techniques to produce top-tier dough I t's hard not to notice that the pizza world has been a male bastion for hundreds of years. Save for Sophia Loren's memorable performance as a beautiful pizzaiola in the film L'oro dI Napoli, female pizza makers have been largely ignored. All too slowly that is starting to change. Over the past decade women such 2 0 / P I Z Z AT O D AY. C O M / N O V E M B E R 2 0 1 9 as Leah Scurto, Laura Meyer, Nicole Bean and Sarah Minnick have been making bold contributions to our industry. Anyone who has been watching closely can tell you that the incredible women of pizza are finally getting the recognition they deserve. Enter Audrey Kelly, founder of Boulder, Colorado's game-changing pizzeria named Audrey Jane's Pizza Garage. Audrey has had an enviable pizza career, cramming a lifetime of experience into just 10 years. Her journey has taken her from San Francisco to New York and finally to Colorado, along with multiple trips to compete in Italy. At every stop Audrey has made a lasting impression on everyone she has worked with. How talented is Audrey?http://www.PIZZATODAY.COM