Pizza Today - November 2019 - 8

Contributors
Editor-in-Chief, Director of Seminars & Conferences
Jeremy White - jwhite@pizzatoday.com
Executive Editor
Denise Greer - dgreer@pizzatoday.com
Contributing Editors
Tony Gemignani, Mike Bausch, Scott Wiener,
John Arena, John Gutekanst, Dan Collier
Creative Director / Social Media Director
Josh Keown - jkeown@pizzatoday.com
Art Director
Katie Veech - kveech@pizzatoday.com
Production Director
Nan McDowell
Production Manager
Vicki Peck - vicki.peck@emeraldexpo.com

Above: Pizza & Pasta Northeast had many highlights, one of which was the Caputo Cup competition.

Associate Publisher
Brent Auman - bauman@pizzatoday.com
(502)-736-9504
Associate Publisher
Jerry Moschella - jmoschella@pizzatoday.com
(407) 737-7707
Marketplace & Yellow Pages Sales Director
Stacie Dennison - sdennison@pizzatoday.com
(502) 736-9508
Tradeshow Sales Manager (Companies A-M)
Bobbie MacIntosh - bmacintosh@pizzatoday.com
(502) 736-9515

DENISE GREER
Executive Editor,
Pizza Today
(Hot & Top 100
pp. 48-55)

JOHN GUTEKANST
Owner, Avalanche Pizza
(Cream Sauces,
pp. 36-38)

This is the first time
that the Hot 100
Independents and Top
100 Pizza Companies
list appear in the same
issue. It's always
exciting to watch the
climbers move through
both lists and see the
growth patterns in the
pizza industry.

Cream sauces play
an important role for
menu engineering in
any restaurant. The
ease at transforming
different creamy
flavors in pizzas
and pastas is easily
obtained with just the
addition of cheeses,
other sauces, herbs
and pestos. It's utterly
fabulous!

NORA CALEY
Freelance Writer
(Server Station,
pp. 26-28)

JEREMY WHITE
Editor-in-Chief
Pizza Today
(Caputo Cup Results,
pp. 44-46)

Server stations have
to be well organized
and clutter-free, so that
staff can stop in, get
what they need, and
get back to helping
customers. Aesthetics
are important, and so is
customer service.

The Caputo Cup is one of
the highlights of the Pizza
& Pasta Northeast Show in
Atlantic City each year. We
offer a quick rundown of the
winners of this prestigious
event.

Tradeshow Sales Manager (Companies N-Z)
Stacie Dennison - sdennison@pizzatoday.com
(502) 736-9508
Group Show Director
Bill Oakley - boakley@pizzatoday.com
Applications Billing Coordinator, Tradeshow and Advertising
Patty Crone - pcrone@pizzatoday.com
Executive Vice President
Jessica Blue
jessica.blue@emeraldexpo.com
1145 Sanctuary Parkway Suite 355
Alpharetta, GA. 30009
Vice President, Food Group
Pete Lachapelle - plachapelle@pizzatoday.com

President, Chief Executive Officer
Sally Shankland
Chief Operating Officer
Brian Field
Pizza Today is a trademark
owned exclusively
by Emerald Expositions, LLC.
Copyright © 2015.
Emerald Expositions, LLC.
All rights reserved.
Pizza Today
908 S. 8th St., Ste 200,
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502-736-9500
www.PizzaToday.com

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Pizza Today - November 2019

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