Pizza Today - January 2020 - 48

Product Showcase

Galbani Fresh Mozzarella
If there's one cheese that says "Italian,"
it's Fresh Mozzarella. Its approachable
simplicity is what makes it so popular and
easy to serve. Just as young wine allows
fruit to shine, so our fior di latte Mozzarella
makes a star of wholesome, magnificent
milk. What it lacks in the complexity of
aged cheeses it more than makes up for in
its clean, milky flavor and classically soft,
stretchy texture. Galbani - Italy's favorite
cheese brand, now made in the USA.
To learn more, call us at (877) 522-8254
or visit LactalisCulinary.com.

Vantaggio D'oro
Bellissimo Foods, a national network of
Italian and Mediterranean food specialists, is
proud to introduce Vantaggio D'oro premium
mozzarella cheese. Delivering the best
quality and value through superior flavor,
uniform melt and excellent stretch, Vantaggio
D'oro premium loaf is available exclusively
through your local Bellissimo Foods
Distributor. For more information,
visit bellissimofoods.com.

Imagine...18 percent
more revenue. Done!
Start increasing your revenue by 18 percent
or more with an online ordering-enabled
POS system from PDQ POS. Industry statistics
show that checks from online ordering are
18 percent higher than phone/in-store
orders. The result: more products sold more
frequently to more people. Plus, online
ordering saves on telephone staffing costs!
Contact PDQ POS at (877) 968-6430 or visit
PDQpos.com to begin saving more and
earning more.

BeneGrain Sprouted Wheat
Flour
Bay State Milling begins with exceptional,
identity preserved varieties of hard red
spring wheat that are especially suited to our
sprouting process, providing the scale and
availability to support your needs. BeneGrain
sprouted wheat captures nutrients at their
peak concentration and bioavailability,
and it does does it all deliciously. Achieve
better performance, better flavor and better
nutrition through whole grains transformed.
And you can use BeneGrain in many of the
same products as conventional wheat flour.
For more information call (800)55flour (800553-5687), visit baystatemilling.com or
e-mail infobsm@bsm.com.

Make 75% More Pizza with
an EDGE 3270 Conveyor
Pizza Oven!
The EDGE 3270 is built with the same BEST
BAKE promise, quality build and reliability
Edge Oven customers are accustomed to. It
is engineered to allow even greater control
of impinged air to get the BEST BAKE for
YOUR pizza. The EDGE 3270 can be stacked
up to 3 high so you can consistently produce
the quality your customers expect and
the quantity you need, no matter who is
operating the oven. Increased production
of a 16-inch pizza when compared to a
standard 40-inch conveyor pizza oven.
Protect your investment with our 5-year
Parts and Labor Warranty. Whether you
are a large franchise pizza company or a
single pizza shop owner, in the big city or
some country road, EDGE Ovens has an
Oven to meet your needs. Made in the
USA. Edgeovens.com Contact us: Sales@
edgeovens.com * 1.888. 480.EDGE

4 8 / P I Z Z AT O D AY. C O M / J A N UA R Y 2 0 2 0

All Risks, Ltd. delivers
Workers' Compensation
Coverage for Restaurants
with Delivery Services
All Risks, Ltd.(www.allrisks.com), the
nation's largest independent insurance
wholesaler & a leader in Workers'
Compensation insurance, offers an exclusive
Pizza Delivery Workers' Compensation
specialty program for the Restaurants with
Delivery industry. Our Pizza Delivery Workers'
Compensation product is written via a st&ard
carrier with an A.M. Best "A+" rating. This
monoline Workers' Compensation program
is tailor-made for the food delivery industry,
covering both in-house employees & their
delivery drivers. Our Workers' Comp product
is available in all states except Alaska,
Hawaii, Wyoming, Washington, North Dakota
& Ohio. The program features a minimum
premium of $2,500 & accepts new ventures.
For additional information about our Pizza
Delivery Workers' Compensation product,
please contact Christopher B. Smith, AVP of
WC Specialty Products at (866) 406-3892,
via e-mail at CBSmith@allrisks.com or go to
quote.allrisks.com/pizza to learn more
about the program.

Roma Zeppole
For 60 years Roma has proudly been
making authentic Italian foods available
to Americans. Our new Roma Zeppole, a
traditional Italian dessert consisting of light
pillows of fried dough, comes frozen and
individually scored. Just pull the zeppole
straight out of the freezer and fry. You'll
have a delicious dessert in less than 2
minutes! Serve them as-is warm, rolled
in cinnamon-sugar, topped with whipped
cream, or fill them with sweetened ricotta
cheese. To learn more, visit us today at
PerformanceFoodservice.com.

All-Seasonings Ingredients
All Seasonings Ingredients' specialized
custom blending process make us an
excellent partner to include in your business
strategy. Our research and development
team are culinary experts with extensive
food product knowledge. We are continually
experimenting and creating new flavor
profiles or replicating existing ones. We
can help you by recommending flavor
enhancements to current recipes or work
with you to create an exclusive blend to
market. Our strict confidentiality agreement,
the utmost professionalism of our team and
our low volume minimums make promoting
your product easy and cost effective.
Guaranteed consistency and portion control
ensure quality, flavorful results every time!
For more information, visit
allseasonings.com or call
(315) 361-1066.

Univex Stone Hearth
Pizza Dome Oven
The Univex Stone Hearth Pizza Dome Oven
is constructed of hand laid refractory bricks,
multiple layers of insulation, and a hand cut
refractory brick cooking deck. The refractory
bricks are high alumina content and are hand
cut and laid making sure each oven is perfect.
The multiple layers of insulation (7 layers)
prevent heat loss and have incredible heat
retention. All of this adds up to an amazingly
cost effective, handmade, incredibly wellcooking oven. For more information, visit
univexcorp.com or call (800) 258-6358.


http://www.baystatemilling.com http://www.LactalisCulinary.com http://www.allseasonings.com http://quote.allrisks.com/pizza http://www.bellissimofoods.com http://www.Edgeovens.com http://www.univexcorp.com http://www.PDQpos.com http://www.PerformanceFoodservice.com http://www.PIZZATODAY.COM

Pizza Today - January 2020

Table of Contents for the Digital Edition of Pizza Today - January 2020

Pizza Today - January 2020
Commentary
Contributors
Expo Spotlight
Meet the Makers
Conversation
Man on the Street
Tony’s Trending Recipe
Knead to Know
Destinations
Server/food Runner Models
Cauliflower
Ricotta
Workers’ Compensation
Pizzeria Manager of 2020
Retirement Planning
Five Digital Ordering Necessities
Fine Folk Pizza -- Fort Myers, Fl
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthly Tip
Pizza Today - January 2020 - CT1
Pizza Today - January 2020 - CT2
Pizza Today - January 2020 - Pizza Today - January 2020
Pizza Today - January 2020 - Cover2
Pizza Today - January 2020 - Commentary
Pizza Today - January 2020 - 4
Pizza Today - January 2020 - 5
Pizza Today - January 2020 - 6
Pizza Today - January 2020 - 7
Pizza Today - January 2020 - Contributors
Pizza Today - January 2020 - 9
Pizza Today - January 2020 - Expo Spotlight
Pizza Today - January 2020 - 11
Pizza Today - January 2020 - Meet the Makers
Pizza Today - January 2020 - 13
Pizza Today - January 2020 - Conversation
Pizza Today - January 2020 - 15
Pizza Today - January 2020 - Man on the Street
Pizza Today - January 2020 - 17
Pizza Today - January 2020 - Tony’s Trending Recipe
Pizza Today - January 2020 - 19
Pizza Today - January 2020 - Knead to Know
Pizza Today - January 2020 - 21
Pizza Today - January 2020 - 22
Pizza Today - January 2020 - 23
Pizza Today - January 2020 - Destinations
Pizza Today - January 2020 - 25
Pizza Today - January 2020 - Server/food Runner Models
Pizza Today - January 2020 - 27
Pizza Today - January 2020 - Cauliflower
Pizza Today - January 2020 - 29
Pizza Today - January 2020 - 30
Pizza Today - January 2020 - 31
Pizza Today - January 2020 - Ricotta
Pizza Today - January 2020 - 33
Pizza Today - January 2020 - Workers’ Compensation
Pizza Today - January 2020 - 35
Pizza Today - January 2020 - Pizzeria Manager of 2020
Pizza Today - January 2020 - 37
Pizza Today - January 2020 - Retirement Planning
Pizza Today - January 2020 - 39
Pizza Today - January 2020 - Five Digital Ordering Necessities
Pizza Today - January 2020 - 41
Pizza Today - January 2020 - Fine Folk Pizza -- Fort Myers, Fl
Pizza Today - January 2020 - 43
Pizza Today - January 2020 - 44
Pizza Today - January 2020 - 45
Pizza Today - January 2020 - 46
Pizza Today - January 2020 - 47
Pizza Today - January 2020 - Product Showcase
Pizza Today - January 2020 - 49
Pizza Today - January 2020 - Pizza Today Yellow Pages
Pizza Today - January 2020 - 51
Pizza Today - January 2020 - 52
Pizza Today - January 2020 - 53
Pizza Today - January 2020 - 54
Pizza Today - January 2020 - 55
Pizza Today - January 2020 - 56
Pizza Today - January 2020 - The Marketplace
Pizza Today - January 2020 - 58
Pizza Today - January 2020 - 59
Pizza Today - January 2020 - 60
Pizza Today - January 2020 - 61
Pizza Today - January 2020 - 62
Pizza Today - January 2020 - 63
Pizza Today - January 2020 - 64
Pizza Today - January 2020 - Reader’s Resource
Pizza Today - January 2020 - Mike’s Monthly Tip
Pizza Today - January 2020 - Cover3
Pizza Today - January 2020 - Cover4
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