JA N UA RY 26 SERVER/FOOD RUNNER MODELS 34 WORKERS' COMPENSATION 40 FIVE DIGITAL ORDERING NECESSITIES 3 COMMENTARY 8 CONTRIBUTORS Find out the best approach for your front of house. By Nora Caley Explore what you need to know about the insurance that protects employees and operators. By Nora Caley Find out must-haves to compete in app and online pizza ordering. By Daniel P. Smith 10 EXPO SPOTLIGHT 12 MEET THE MAKERS 14 CONVERSATION 16 MAN ON THE STREET 42 FINE FOLK PIZZA -FORT MYERS, FL 18 TONY'S TRENDING RECIPE 20 KNEAD TO KNOW 24 DESTINATIONS 48 PRODUCT SHOWCASE Discover what has separated this small pizza shop in its competitive market. By Denise Greer 50 PIZZA TODAY YELLOW PAGES 57 THE MARKETPLACE 65 READER'S RESOURCE 66 MIKE'S MONTHLY TIP 28 CAULIFLOWER Explore ideas to introduce the trending veggie to your menu. By John Gutekanst 32 RICOTTA Get recipe ideas for the versatile, creamy and mild soft cheese. By Jeremy White 6 / P I Z Z AT O D AY. C O M / J A N UA R Y 2 0 2 0 36 PIZZERIA MANAGER OF 2020 Find out the skills managers need to thrive in the 2020s. By Daniel P. Smith 38 RETIREMENT PLANNING Learn what options you have to plan for retirement. By Daniel P. Smith IN EVERY ISSUE 2020 R I C O T TA P A G E 3 2 I P H O T O J O S H K E O W Nhttp://www.PIZZATODAY.COM