IN IN THE THE KITCHEN KITCHEN "Cutting the Cheese" B R E A K D O W N A D VA N TA G E S O F SHREDDED, DICED OR SLICED MOZZARELLA By Scott Wiener Photo Josh Keown 3 2 / P I Z Z AT O D AY. C O M / M AY 2 0 2 0 032_PIZ_0520_IKcheese.indd 32 4/6/20 9:18 AMhttp://www.PIZZATODAY.COM