T H I S M O N T H AT P I Z Z AT O D AY. C O M EXPO Virtual Pizza Expo 50 Hours of Educational Sessions Since we can't get to Pizza Expo this year, we're bringing our top-notch education program to you! We've packed a full schedule of roundtable talks and interviews with operators on our current challenging times and a complete lineup of past Pizza Expo educational seminars. VIDEO How COVID 19 is Impacting Pizzerias Editor-in-Chief Jeremy White moderates a virtual panel discussion with World Pizza Champion and Restaurateur Tony Gemignani, Master Pizza owner Mike LaMarca and Caliente Pizza and Draft House co-owner Nick Bogacz. They dive deep into our current restaurant climate, how COVID-19 has impacted their businesses and what steps they are taking moving forward. HEADLINES How Pizzeria Owners Can Get Financial Help from the SBA What You Need to Know About Getting Financial Stimulus Money 043_PIZ_0520_PTCOM.indd 61 4/6/20 10:48 AMhttp://www.PIZZATODAY.COM