CONTENTS M a r k e t i n g y o u r d e l i v e r y a n d c a r r y o u t I PAGE 30 JUNE 26 Life After Closure Find out ways pizzerias are getting back on track. By Daniel P. Smith 30 Marketing DELCO Explore how to get the word out about your delivery and carryout. By Nora Caley 32 Selling Merch. Get 5 tips on adding revenue with merchandise. By Rachel Hartman 34 The Phoenix Rising Learn strategies to help you bounce back from COVID-19 stronger. By Dan Collier 36 Low-labor Delivery Items Try new cost-effective dishes that deliver well. By John Gutekanst 40 Create a New Menu Follow a six-step process to introduce a new item. By Nick Bogacz 6 / P I Z Z AT O D AY. C O M / J U N E 2 0 2 0 42 White Pies Experiment topping combos on white pizzas. By Jeremy White 44 Pizza Lupo Learn how a talented young chef brought Neapolitan to Louisville, KY. By Denise Greer Inside 3 8 10 12 14 16 18 20 24 50 52 58 66 Commentary Digital Conversation Mike's Monthly Tip Man on the Street Building Blocks Tony's Trending Recipe Knead to Know Destinations Product showcase Pizza Today Yellow Pages The Marketplace Expo Spotlight PHOTO BY @VIA313http://www.PIZZATODAY.COM