Pizza Today - September 2020 - 51
Claudio Vicano from Disentis,
Switzerland, made a sauce of ovenroasted Piennolo tomato which
flavored even the cornicione, filet of
beef, chili, arugula and pecorino.
Lars Smith of State of Mind Pizzeria in Los Altos, California, with a
foie gras, black garlic crema, California Toma, duck confit, smoked duck
breast, sour cherry relish, mustard
seed 'caviar,' pickled cherry and
pecorino.
Umberto Fornito won with his
naturally fermented dough without
refrigeration, (probably the lightest
dough I have ever seen) San Marzano tomato, fior di latte, pepperoni,
chive, truffle oil, Pecorino Romano
and basil.
Jay Langfelter of Jays Artisan Pizzeria in Buffalo, New York, with his
star-shaped pizza with foir di latte,
pancetta, truffle pecorino, truffled
ricotta-stuffed points, sweet picante
peppers and truffle honey.
Giovanni Landi from Naples, Italy
in made a lobster pizza with minted
stracciatella di buffalo, black truffle
and gold leaf.
Andrew Scudera of Goodfellas
Pizza in Staten Island, New York,
and his lobster atop a Makers Mark
cream sauce, mango, strawberry and a
stencil-sprayed crust with Chamborde reduction.
Derek Sanchez of Mia Marcos
Pizza in San Antonio, Texas, made
a Roman-style pizza dough made
with naturally fermented apricots,
spicy apricot preserves, smokedpeppered bacon, mozzarella, Fontina,
48-month old Bonatti Parmigiano
Reggiano, toasted pecans, sun-dried
apricot, rocket and basil.
Fredrico De Silvestri from Verona
Italy won it all with seven different
flours, fresh kale, wild boar, onion
chips, gorgonzola mousse, corn-poppy chips and Amarone wine gelee. n
DEREK SANCHEZ of
Mia Marcos Pizza in San
Antonio, Texas, made a
Roman-style pizza dough
made with naturally
fermented apricots,
spicy apricot preserves,
smoked-peppered bacon,
mozzarella, Fontina,
48-month old Bonatti
Parmigiano Reggiano,
toasted pecans, sun-dried
apricot and basil.
ANDREW SCUDERA
of Goodfellas Pizza in
Staten Island, New York,
and his lobster atop a
Makers Mark cream sauce,
mango, strawberry and a
stencil-sprayed crust with
Chamborde reduction.
JOHN GUTEKANST owns
Avalanche Pizza in Athens, Ohio.
S E P T E M B E R 2 0 2 0 / P I Z Z AT O D AY. C O M / 5 1
048_PIZ_0920_IKpizzacomp.indd 51
8/11/20 11:52 AM
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Pizza Today - September 2020
Table of Contents for the Digital Edition of Pizza Today - September 2020
Pizza Today - September 2020
Commentary
Digital
Conversation
Mike’s Monthly Tip
Building Blocks
Tony’s Trending Recipe
Knead to Know
Destinations
Customer Data
Unemployment
Limited-time Offers
Saying “Thanks”
Calzones
Fall Preview Menu
Non-traditional Pizza Favorites
Pizza Dough Uses
Pizza & Pasta Northeast Preview
Mac’s Dough House, Louisville, KY
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Expo Spotlight
Pizza Today - September 2020 - CT1
Pizza Today - September 2020 - CT2
Pizza Today - September 2020 - Pizza Today - September 2020
Pizza Today - September 2020 - Cover2
Pizza Today - September 2020 - Commentary
Pizza Today - September 2020 - 4
Pizza Today - September 2020 - 5
Pizza Today - September 2020 - 6
Pizza Today - September 2020 - 7
Pizza Today - September 2020 - Digital
Pizza Today - September 2020 - 9
Pizza Today - September 2020 - Conversation
Pizza Today - September 2020 - 11
Pizza Today - September 2020 - Mike’s Monthly Tip
Pizza Today - September 2020 - 13
Pizza Today - September 2020 - 14
Pizza Today - September 2020 - 15
Pizza Today - September 2020 - Building Blocks
Pizza Today - September 2020 - 17
Pizza Today - September 2020 - Tony’s Trending Recipe
Pizza Today - September 2020 - 19
Pizza Today - September 2020 - Knead to Know
Pizza Today - September 2020 - 21
Pizza Today - September 2020 - 22
Pizza Today - September 2020 - 23
Pizza Today - September 2020 - Destinations
Pizza Today - September 2020 - 25
Pizza Today - September 2020 - Customer Data
Pizza Today - September 2020 - 27
Pizza Today - September 2020 - 28
Pizza Today - September 2020 - 29
Pizza Today - September 2020 - Unemployment
Pizza Today - September 2020 - 31
Pizza Today - September 2020 - 32
Pizza Today - September 2020 - 33
Pizza Today - September 2020 - Limited-time Offers
Pizza Today - September 2020 - 34A
Pizza Today - September 2020 - 34B
Pizza Today - September 2020 - 35
Pizza Today - September 2020 - 36
Pizza Today - September 2020 - 37
Pizza Today - September 2020 - Saying “Thanks”
Pizza Today - September 2020 - 39
Pizza Today - September 2020 - Calzones
Pizza Today - September 2020 - 41
Pizza Today - September 2020 - 42
Pizza Today - September 2020 - 43
Pizza Today - September 2020 - Fall Preview Menu
Pizza Today - September 2020 - 45
Pizza Today - September 2020 - 46
Pizza Today - September 2020 - 47
Pizza Today - September 2020 - Non-traditional Pizza Favorites
Pizza Today - September 2020 - 49
Pizza Today - September 2020 - 50
Pizza Today - September 2020 - 51
Pizza Today - September 2020 - Pizza Dough Uses
Pizza Today - September 2020 - 53
Pizza Today - September 2020 - 54
Pizza Today - September 2020 - 55
Pizza Today - September 2020 - Pizza & Pasta Northeast Preview
Pizza Today - September 2020 - 57
Pizza Today - September 2020 - 58
Pizza Today - September 2020 - 59
Pizza Today - September 2020 - Mac’s Dough House, Louisville, KY
Pizza Today - September 2020 - 61
Pizza Today - September 2020 - 62
Pizza Today - September 2020 - 63
Pizza Today - September 2020 - Product Showcase
Pizza Today - September 2020 - 65
Pizza Today - September 2020 - Pizza Today Yellow Pages
Pizza Today - September 2020 - 67
Pizza Today - September 2020 - 68
Pizza Today - September 2020 - 69
Pizza Today - September 2020 - 70
Pizza Today - September 2020 - 71
Pizza Today - September 2020 - The Marketplace
Pizza Today - September 2020 - 73
Pizza Today - September 2020 - 74
Pizza Today - September 2020 - 75
Pizza Today - September 2020 - 76
Pizza Today - September 2020 - 77
Pizza Today - September 2020 - 78
Pizza Today - September 2020 - 79
Pizza Today - September 2020 - 80
Pizza Today - September 2020 - 81
Pizza Today - September 2020 - Expo Spotlight
Pizza Today - September 2020 - Cover3
Pizza Today - September 2020 - Cover4
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