NEAPOLITAN Italian-Style Pizzeria Flour This new 00-type flour is the key to producing a light dough with dependable extensibililty, the perfect rise and a soft thin crust - all without compromising old world quality or flavor. For more information visit - www.graincraft.com/neapolitan. MILLING WHEAT INTO FLOUR FOR MORE THAN 100 YEARS. POWER® | NEAPOLITAN (NEW) | MONDAKO® www.graincraft.com * #iheartgluten * 855-809-9089 027_PIZ_1120_GrainCraft.indd 1 10/2/20 8:37 AMhttp://www.graincraft.com/neapolitan http://www.graincraft.com http://www.graincraft.com