Pizza Today - February 2021 - 51

TO J O I N U S O N T H E S E P A G E S C O N TA C T :
502-901-2528 OR 502-901-2527

FEBRUARY 2021

Imagine...18 percent
more revenue. Done!

Roma Zeppole
For 60 years Roma has proudly been
making authentic Italian foods available
to Americans. Our new Roma Zeppole,
a traditional Italian dessert consisting
of light pillows of fried dough, comes
frozen and individually scored. Just
pull the zeppole straight out of the
freezer and fry. You'll have a delicious
dessert in less than 2 minutes! Serve
them as-is warm, rolled in cinnamonsugar, topped with whipped cream,
or fill them with sweetened ricotta
cheese. To learn more, visit us today at
PerformanceFoodservice.com.

Regain control of delivery
Who's in control of your restaurant's
delivery? Are you? In today's delivery
economy, many of your customers
will never set foot in your restaurant.
Their only interaction with your
business will be placing the order &
having it delivered by a driver. How
well do these touchpoints represent
your business? Regain control of
your delivery by downloading: More
Profitable Delivery: A 30-Day Plan. You'll
learn how you can improve every part
of your delivery program, including:
Marketing, Dispatch, Zoning, Driver
Management & Forecasting. More info:
speedlinesolutions.com/Control or call

Popcorn Chicken
La Nova's Popcorn Chicken. Boneless,
skinless chicken breast, with rib meat,
breaded and fully cooked for your
convenience. Oven-bake these to serve
as a boneless wing with our World
Famous Sauces, top pizzas, salads, kids
meals and more! For more information
call (716) 881-3355.

earning more.

Vantaggio D'oro

(888) 400-9185.

Somerset Dough Rounder
Sottoriva America Opera
One-240 Artisan Bread And
Pizza Dough Divider
Sottoriva America's OPERA ONE-240
ARTISAN BREAD and PIZZA DOUGH
DIVIDER offers a complete range
of Artisan Bread and Pizza Dough
production, from small " Ciabatta "
rolls to full length Baguette breads
with incredible " open cell structure "
throughout the entire product. Able to
process high hydration bread and pizza
dough formulations without the use of
oil in the operation of the OPERA ONE240. A No Stress Divider with guillotine
cutting and " Die Stamping " accessories.
Inquire as to why the OPERA ONE-240
is the ideal solution for Artisan Bread,
Artisan Pizza Dough and Ciabatta Bread
production in your facility for a variety
of new product ideas. A more compact
and mobile design to fit most anywhere.
Contact Sottoriva America at
(704) 714-5880, or, visit our website at
sottoriva.com for our complete line
of bakery and pizza equipment.
" SOTTORIVA " , our equipment name for
over 75 years!

Grande Fior*di*Latte
Did you know that 48% of consumers
are interested in Neapolitan style pizza?
Known for its authentic Italian flavor
and recognition through Associazione
Verace Pizza Napoletana (AVPN), this
style of pizza can help differentiate your
restaurant from the competition. Grande
Fior*di*Latte provides a distinctively
pleasant flavor that is reminiscent of
fresh mozzarella handmade in the Italian
countryside. Grande is an approved
Fresh Mozzarella local promoter of
VPN Americas; together, we value the
tradition and authenticity of Neapolitan
pizza. Grande Fior*di*Latte is all natural
with no artificial colors, whiteners,
or preservatives, ensuring you get a
traditional, authentic product to serve
your customers. To learn more about
Grande's selection of authentic Italian
cheeses, call (800) 847.2633 or visit us
at grandecheese.com.
*Datassential, 2018

Start increasing your revenue by 18
percent or more with an online orderingenabled POS system from PDQ POS.
Industry statistics show that checks from
online ordering are 18 percent higher
than phone/in-store orders. The result:
more products sold more frequently to
more people. Plus, online ordering saves
on telephone staffing costs! Contact
PDQ POS at (877) 968-6430 or visit
PDQpos.com to begin saving more and

Simplify your dough making process with
a Somerset Dough Rounder. A dough
rounder allows your store to be much
more efficient, while aiding consistency
with every ball. Short on staff? Let the
dough rounder help! This Somerset can
produce 7,200 air-tight and uniform
pieces an hour and can round dough
from 1oz to 36oz, without the need for
extra hands. There's a stick resistant
dough intake allowing your product to
move seamlessly through the rounder.
This piece of equipment is 32 " tall, 22 "
long, and 16 " wide. Keep up with the
added demand for pizza during this crazy
time. Automating your kitchen with a
Somerset Dough Rounder will increase
productivity and product output so your
store can succeed, even during the
biggest late-night rush. Visit https://
www.northernpizzaequipment.com/
somerset-sdr400t-rounder.html for more
information or call one of our experts at
(866) 543-0249.

Bellissimo Foods, a national network
of Italian and Mediterranean food
specialists, is proud to introduce
Vantaggio D'oro premium mozzarella
cheese. Delivering the best quality and
value through superior flavor, uniform
melt and excellent stretch, Vantaggio
D'oro premium loaf is available
exclusively through your local Bellissimo
Foods Distributor. For more information,
visit bellissimofoods.com.

F E B R UA R Y 2 0 2 1 / P I Z Z AT O D AY. C O M / 5 1
http://www.PDQpos.com http://www.PerformanceFoodservice.com http://www.speedlinesolutions.com/Control http://www.bellissimofoods.com https://www.northernpizzaequipment.com/somerset-sdr400t-rounder.html https://www.northernpizzaequipment.com/somerset-sdr400t-rounder.html https://www.northernpizzaequipment.com/somerset-sdr400t-rounder.html http://www.sottoriva.com http://www.grandecheese.com http://www.PIZZATODAY.COM
Pizza Today - February 2021

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