CONTENTS UniversityBusiness October 2006 COVER STORY 50 Made in America BY
ANN MCCLURE Colleges and universities strive to ensure academic quality as
they expand globally. F E AT U R E S 56 Wiring the Dining Experience BY
JENNIFER CHASE ESPOSITO Technolog y improves campus food service
efficiency and satisfaction. 45 Beyond Baldrige 62 Lighting The Way BY
JULIE FURST-BOWE AND MERIDITH WENTZ BY JEAN MARIE ANGELO The University of
Wisconsin-Stout looks at lessons Flat panel video screens keep students and
staff learned from winning a national quality award. on top of important
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Table of Contents for the Digital Edition of University Business - October 2006