Customers who find The Jiggy Pig on Saturdays will discover their dry-rubbed ribs. Jaret serves the ribs with his homemade sauce on the side. "It tastes like pork perfection," Jaret says. "The smoky butts. We smoke everything that day; it's always fresh. We pulled pork and the sweetness of the pig candy along with don't reuse our meat." the pretzel bun really all adds to it." While their menu isn't sprawling - it certainly matches Jaret's coleslaw - which includes both mayonnaise their 135-square-foot kitchen - it more than makes up in and vinegar - is featured in another menu staple. A base flavor. The menu features a few staples that are available of The Jiggy Pig's barbecue beans and pulled pork is most every time the truck is parked and other specials depending on what is available. topped off with coleslaw to create their BBQ Sundae. One of Janna's new favorite items - Oink and Barbecue sandwiches are a mainstay in Grits - is helping introduce the area to Jaret's Missouri, but The Jiggy Pig serves them with white cheddar grits. "I think a lot of people might a twist. The Red Eyed Bull is their take on a Raymore brisket sandwich. The meat features a coffee rub have gotten used to having bland grits that are mass produced for chain restaurants," Jaret and is served with a homemade bacon-onion says. jam. The Pancho & Lefty utilizes Jaret's oakThose creamy grits are the base of the Oink and pecan-smoked pulled pork and brisket and and Grits. Topping the grits are cubes of Duroc is served on a brioche bun with house-pickled pork belly that were dry marinated in a rub for onions. "It's really the best of both worlds with pork eight hours then smoked for two to three more. The and brisket," Janna says. pork is then cooked down with brown sugar, Jaret's barbeThe most popular and signature sandwich is also their cue sauce and butter before topping the grits. namesake. To start the Jiggy Pig sandwich, thick-cut "The pork belly is rich and the sauce from that mixes in bacon is coated with brown sugar and a house rub and with the grits to make it a little sweet and savory," Janna cooked until it is nice and crisp. They call this their Pig says. Candy. When a Jiggy Pig is ordered, a split pretzel bun is Traditional barbecue plates are available and ribs are warmed on the grill before being topped with a plentiful the star of the show when they are offered on Saturdays. pile of pulled pork and a slice of pig candy. JULY 2020 | RURALMISSOURI.COOP 21http://www.RURALMISSOURI.COOP