Top left: The spinach salad features spinach, mushrooms, bean sprouts, hardboiled egg, bacon bits and croutons. It's tossed in a housemade sweet French vinaigrette dressing. Top right: Diners can choose from at least 15 desserts that are made fresh daily. Middle left: The Dill Pickle Chicken Wrap is a lunch favorite with grilled chicken, lettuce, tomato, fried pickle spears and a ranch dill sauce. Middle right: The seasonal Caramel Apple Martini is the perfect complement for fall dining. Left: The prime rib is seasoned and slow cooked for three and a half hours to rare. It is cooked to order and served with homemade au jus. All dinner entrées are served with soup and salad bar, a vegetable or potato, homemade rolls and the famous cinnamon rolls.