LOREM IPSUM 19 BROOKE WILLIAMSON WILL FEED YOU ALL DAY LONG Why settle for one culinary concept when you can fi t four under the same roof? That's the thinking behind Top Chef champion Brooke Williamson's Playa Provisions, a beachside eatery in Playa del Rey that will tempt your tastebuds for hours on end. Start things off with a trout dip bagel sandwich or lobster roll at King Beach Café. For a mid-afternoon treat, head to Small Batch for a scoop of breakfast-cereal-inspired ice cream. Dinner is at Dockside, but reserve in advance because the word is out on the fried crab claw pop and swordfi sh à la plancha. To cap things off , amble over to Grain Whiskey Bar and ask the bartender to dream up a bespoke cocktail that will put an exclamation point on your day. Is magnihil inveliquam nobis