Food Protection Trends - July 2008 - 547

COMING EVENTS • 7–8, Advanced HACCP Training for Meat and Poultry Producers, Athens, GA. For more information, contact University of Georgia Food Science Extension Outreach Program at 706.542.2574 or go to www.EFSonline.uga.edu. • 9–11, Current Developments in Food and Environmental Virology Symposium, Pisa, Italy. For more information, call 39.050.2213644 or go to www.cost929-environet.org. • 12–16, 2nd ASM Conference on Beneficial Microbes: Beneficial Host-Microbial Interactions, San Diego, CA. For more information, call ASM at 202.737.3600 or go to www.asm.org. • 19–22, 8th Joint Meeting of the Seafood Science and Technology Society and the Atlantic Fisheries Technology Conference, Wrightsville Beach, NC. For more information, call 252.222.6334 or go to www.seafoodlab.cmast.ncsu.edu/ sst_aft2008/. • 19–22, 28th Food Microbiology Symposium “Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology,” University of Wisconsin-River Falls, River Falls, WI. For more information, call 715.425.3704 or go to www.uwrf. edu/food-science. • 25–28, American Society for Microbiology’s Annual Interscience Conference on Antimicrobial Agents and Chemotherapy, Washington, D.C. For more information, go to www.icaac.org. • 28–29, AIB International’s Principles of Inspecting and Auditing Food Plants, Atlanta, GA. For more information, call 785.537.4740 or go to www.aibonline.org. • ation, contact G. M. Gallaspy at 334.206.5375; E-mail: ggallaspy@adph. state.al.us. 18–21, New Zealand Association for Food Protection with New Zealand Microbiology Society Annual Meeting, Christchurch, New Zealand. For more information, contact Lynn McIntyre at 64.3.351.0015. 19–21, IAFP’s 4th European International Symposium on Food Safety, Lisbon, Portugal. For more information, contact the Association at 800.369.6337 or go to www.foodprotection.org. 19–21, The ILSI Europe International Symposium on Food Packaging, Prague, Czech Republic. For more information, call 32.2.771.00.14 or go to http://europe. ilsi.org/events/upcoming/4thfoodpckg. htm. 20, Ontario Association for Food Protection’s 50th Annual Meeting, Mississauga Convention Centre, Mississauga, Ontario, Canada. For more information, contact Gail Seed at 519.463.6320 or go to www.ofpa. on.ca. • • NOVEMBER • 3–6, Better Process Control School, University of Arkansas, Fayetteville, AR. For more information, go to http://www.uark.edu/depts/ifse/ bpcsrev1.html. • 5–6, Alabama Association for Food Protection Annual Meeting, Birmingham, AL. For more inform• ADVERTISING INDEX Search, Order, Download 3-A Sanitary Standards Get the latest 3-A Sanitary Standards and 3-A Accepted Practices and see how the 3-A Symbol program benefits equipment manufacturers, food and dairy processors and product sanitarians. AES Chemunex 481 Aemtek, Inc 534 BD Diagnostics 482–483 Chestnut Labs 533 DuPont Qualicon Back Cover Ecolab Inc. 497 Idaho Technology Inc 498 Meritech 495 Microbiologics 455 NASCO 533 Nice-Pak 457 Quality Management, Inc 496 SGS North America 481 Strategic Diagnostics Inside Front Cover WTI Inc 543 at www.3-a.org Order online JULY 2008 | FOOD PROTECTION TRENDS 547

http://www.uwrf.edu/food-science http://www.uwrf.edu/food-science http://www.EFSonline.uga.edu http://www.cost929-environet.org http://www.icaac.org http://www.foodprotection.org http://www.foodprotection.org http://www.aibonline.org http://www.asm.org http://europe.ilsi.org/events/upcoming/4thfoodpckg.htm http://europe.ilsi.org/events/upcoming/4thfoodpckg.htm http://europe.ilsi.org/events/upcoming/4thfoodpckg.htm http://www.uark.edu/depts/ifse/bpcsrev1.html http://www.seafoodlab.cmast.ncsu.edu/sst_aft2008/ http://www.seafoodlab.cmast.ncsu.edu/sst_aft2008/ http://www.uark.edu/depts/ifse/bpcsrev1.html http://www.ofpa.on.ca http://www.ofpa.on.ca http://www.3-a.org http://www.3-a.org

Food Protection Trends - July 2008

Table of Contents for the Digital Edition of Food Protection Trends - July 2008