Food Protection Trends - August 2008 - 584

86. Morgan, D., C. P. Newman, D. N. Hutchinson, A.M. Walker, B. Rowe, and F. Majid. 1993. Verotoxin producing Escherichia coli O157 infections associated with the consumption of yoghurt. Epidemiol. Infect. 111:181–187. 87. Noble, W. C., and D. A. Somerville. 1974. Microbiology of human skin. W. B. Saunders, Philadelphia. 88. Olsen, S. J., L. C. MacKinnon, J. S. Goulding, N. H. Bean, and L. Slutsker. 2000. Surveillance for foodbornedisease outbreaks – United States, 1993–97. Morbid. Mortal.Wkly. Rpt. Surveill. Summ. 49:1–62. 89. Pattrick, D. R., G. Findon, and T. E. Miller. 1997. Residual moisture determines the level of touch-contact-associated bacterial transfer following hand washing. Epidemiol. Infect. 119:319–325. 90. Paulson, D. S. 1992. Evaluation of three handwash modalities commonly employed in the food processing industry. Dairy Food Environ. Sanit. 12:615–618. 91. Paulson, D. S. 1994. A comparative evaluation of different hand cleansers. Dairy Food Environ. Sanit. 14:524–528. 92. Pether, J. V., and R. J. Gilbert. 1971. The survival of salmonellas on finger-tips and transfer of the organisms to foods. J. Hyg. (Lond). 69:673–681. 93. Pittet, D. Improving compliance with hand hygiene in hospitals. Infect. Control Hosp. Epidemiol. 21:382–386. 94. Pittet, D., S. Hugonnet, S. Harbarth, P. Mourouga,V. Sauvan, S.Touveneau, and T. V. Perneger. 2000. Effectiveness of a hospital-wide programme to improve compliance with hand hygiene. Lancet 356:1307–1312. 95. Quiroz, E. S., C. Bern, J. R. MacArthur, L. Xiao, M. Fletcher, M. J. Arrowood, D. K. Shay, M. E. Levy, R.I. Glass, and A. Lal. 2000. An outbreak of cryptosporidiosis linked to a foodhandler. J. Infect. Dis. 181:695–700. 96. Rediers, H., M. Claes, L. Peeters, and K.A. Willems. 2008. Evaluation of the cold chain of ready-to-eat endive from farmer to plate. (Submitted). 97. Redmond, E., and C. Griffith. 2003. Consumer food handling in the home: a review of food safety studies. J. Food Prot. 66:130–161. 98. Redway, K., B. Knights, z. Bozoky, A. Theobald, and S. Hardcastle. 1994. Hand drying: a study of bacterial types associated with different hand drying methods and with hot air dryers. Applied Ecololgy Research Group, University of Westminster, London, UK. 99. Rego, A., and L. Roley. 1999. In-use barrier integrity of gloves: Latex and nitrile superior to vinyl. Am. J. Infect. Control. 27:405–410. 100. Reij, M. W., E. D. Den Aantrekker, and ILSI Europe Risk Analysis in Microbiology Task Force. 2004. Recontamination as a source of pathogens in processed foods. Int. J. Food Microbiol. 91:1–11. 101. Reingold, A. L., M. A. Kane, and A. W. Hightower. 1988. Failure of gloves and other protective devices to prevent transmission of Hepatitis B virus to oral surgeons. J. Am. Med. Assoc. 259:2558–2560. 102. Rieu, E., K. Duhem, E. Vindel, and M. Sanaa. 2007. Food safety objectives should integrate the variability of the concentration of pathogen. Risk Analysis. 27: 373–386. 103. Roels,T. H., B. Wickus, H. H. Bostrom, J. J. Kazmierczak, M. A. Nicholson, T. A. Kurzynski, and J. P. Davis. 1998. A foodborne outbreak of Campylobacter jejuni (O:33) infection associated with tuna salad: a rare strain in an unusual vehicle. Epidemiol. Infect. 121:281–287. 104. Rowe , B., D. N. Hutchinson, R. J. Gilbert, B. H. Hales, N.T. Begg, H. C. Cawkins, M. Jacob, and F. A. Rae. 1987. Salmonella ealing infections associated with consumption of infant dried milk. Lancet, 2:900–903. 105. Rusin, P., S. Maxwell, and C. Gerba. 2002. Comparative surface-to-hand and fingertip-to-mouth transfer efficiency of gram-positive bacteria, gram-negative bacteria, and phage. J. Appl. Microbiol. 93:585–592. 106. Russell, A. D. 2004. Whither triclosan? J. Antimicrob. Chemother. 53:693–695. 107. Salisbury, D. M., P. Hutfilz, L. M. Treen, G. E. Bollin, and S. Gautam. 1997. The effect of rings on microbial load of health care workers’ hands. Am. J. Infect. Control 25:24–27. 108. Sartor, C., V. Jacomo, C. Duvivier, H. Tissot-Dupont, R. Sambuc, and M. Drancourt. 2000. Nosocomial Serratia marcescens infections as- 109. 110. 111. 112. 113. 114. 115. 116. 117. 118. 119. sociated with extrinsic contamination of a liquid nonmedicated soap. Infect. Control Hosp. Epidemiol. 21:196–199. Schaffner, D. W. 2003. Models: what comes after the next generation? p. 303–311. In R.C. McKellar and X. Lu (eds.), Modeling microbial responses in foods. CRC Press, Boca Raton. Schwartz, H. J. 1995. Latex: a potential hidden “food” allergen in fast food restaurants. J.Allergy Clin. Immunol. 95:139–140. Sheldon, A.T. Jr. 2005. Antiseptic “resistance”: real or perceived threat? Clin. Infect. Dis. 40:1650– 1656. Snyder, O. P. 1998. Handwashing for retail food operations – a review. Dairy Food Environ. Sanit. 18:149–162. Stern, N. J. 1982. Foodborne pathogens of lesser notoriety: viruses, Vibrio, Yersinia, and Campylobacter, p. 57–63. In ABMS Report No 12. National Academy of Science Press, Washington, D.C. Taylor, J. H., K. L. Brown, J.Toivenen, and J. T. Holah. 2000. A microbiological evaluation of warm air hand driers with respect to hand hygiene and the washroom environment. J. Appl. Microbiol. 89:910–919. Trick, W. E., M. O. Vernon, R. A. Hayes, C. Nathan, T. W. Rice, B. J. Peterson, J. Segreti, S. F. Welbel, S. L. Solomon, and R.A. Weinstein. 2003. Impact of ring wearing on hand contamination and comparison of hand hygiene agents in a hospital. Clin. Infect. Dis. 36:1383–1390. Warshaw, E. M. 2003. Latex allergy. Skinmed. 2:359–366. Whiting, R. C., A. Rainosekb, R. L. Buchanana, M. Miliotisa, D. LaBarrec, W. Longa, A. Rupled, and S. Schaube. 2006. Determining the microbiological criteria for lot rejection from the performance objective or food safety objective. I n t . J . Fo o d M i c ro b i o l . 1 1 0 : 263–267. Widmer, F. A. 2000. Replace hand washing with use of a waterless alcohol hand rub? Clin. Infect. Dis. 31:136–141. Yip, E., and M. Roman. 2003. Latex protein allergy and your choice of gloves: a balanced consideration. Medsurg Nurs. 12:20–27. 584 FOOD PROTECTION TRENDS | AUGUST 2008
Food Protection Trends - August 2008

Table of Contents for the Digital Edition of Food Protection Trends - August 2008
