New Members THE NETHERLANDS Ine H. J. Van Der Fels-Klerx RIKILT-Institute of Food Safety Wageningen, Gelderland Sangryeol Ryu Seoul National University Seoul ARKANSAS Lisa M. Cooney University of Arkansas Fayetteville SPAIN Maria I. Gil CEBAS-CSIC Espinardo, Murcia NEW ZEALAND Philippa Ross-James New zealand Food Safety Authority Wellington CALIFORNIA Tim Birmingham Almond Board of California Modesto Alicia Enriquez Sacramento County Environmental Management Dept. Sacramento Anne-Laure Moyne University of California Davis Stacy K. Stoltenberg PrimusLabs.Com Santa Maria Elaine yan Advanced Fresh Concepts Corp. Rancho Dominguez TAIWAN yung-Hsiang Tsai National Kaohsiung Marine University Kaohsiung City PERu Carmen Velezmoro Universidad Nacional Agraria la Molina Lima Doris Zuniga Universidad Nacional Agraria la Molina Lima THAILAND Amara Chinaphuti Postharvest & Processing Research & Development Office Chatuchark, Bangkok uNITED ARAB EMIRATES Abdul Muthalif Kader Maideen Geoscience Testing Laboratory Abu Dhabi SINGAPORE yi Tee Lim All Eights (S) Pte. Ltd. Singapore uNITED KINGDOM Pam Edwards British Airways Addlestone, Surrey Deb Smith Campden & Chorleywood Food Research Association Gloucestershire Laurence Tisi Lumora Ely COLORADO Rick Moore Deep Rock Water Co. Denver SOuTH KOREA Mikyoung An Dong-guk University Seoul Jae-Kwan Hwang Yonsei University Seoul Jeongmok Kim Mokpo National University Muan-Gun, Jeonnam yu-Si Lee Chung-Ang University Ansung DELAWARE Elaine Black University of Delaware Newark Julie Bunville DuPont Qualicon Wilmington uNITED STATES ALABAMA Michelle Hayden Auburn University Auburn DISTRICT OF COLuMBIA Erin D. Bongard Georgetown University Washington AUGUST 2008 | FOOD PROTECTION TRENDS 613http://www.PrimusLabs.Com