New Members MISSOuRI Elizabeth M. Ewers Missouri Dept. of Agriculture Jefferson City Brandi N. Moritz Platte County Health Dept. Platte City NEW MEXICO Ruben Zapata New Mexico State University Las Cruces Keith L. Krinn Columbus Public Health Columbus James Lawrenz State of Ohio Marysville David J. Mahan AVI Foodsystems, Inc. Warren Lydia C. Medeiros The Ohio State University Columbus Loc T. Nguyen The Ohio State University Columbus Alexander Rodriguez-Palacios The Ohio State University Wooster Robert L. Scharff The Ohio State University Columbus Lu Zhang The Ohio State University Columbus NEW YORK Michline Brice Delaware State University Spring Valley Nicole H. Woodcock Cornell University Ithaca NEBRASKA Norma A. Chance ConAgra Foods, Inc. Omaha Christie M. Hancock ConAgra Foods, Inc. Omaha Mel Mann ConAgra Foods, Inc. Omaha NORTH CAROLINA Iryna Sybirtseva North Carolina State University Raleigh NORTH DAKOTA James Oloya North Dakota State University Fargo NEW JERSEY Nancy R. Bontempo Kraft Foods East Hanover Jean M. Campbell Campbell Soup Co. Camden Kevin S. Edwards SGS Mountain Lakes Jie Li PFG/AFI Food Service Elizabeth Phillip S. Saunders MARS Snackfood US Hackettstown George Tice DuPont Thorofare OHIO Melanie Abley The Ohio State University Columbus Janet Buffer The Ohio State University Columbus Cynthia Decker Richter International, Inc. Columbus Kelli R. Dodd Columbus Public Health Galloway Jennifer L. Johns Tuscarawas County Health Dept. Dover Chiew Hui Kaw Nestle Quality Assurance Center Dublin PENNSYLVANIA Marjorie L. Davis Virginia Tech Avondale Jeff S. Wilson Silliker Inc. Allentown Rhyannon R. Witzel Mars Snackfood US Easton SOuTH CAROLINA Spencer Heringa Clemson University Seneca AUGUST 2008 | FOOD PROTECTION TRENDS 615